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Dried Pasta
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Garofalo Gluten Free Penne Rigate (400g)
      Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
      £3.20Price
      Garofalo Gluten Free Penne Rigate (400g)
          Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
          £3.20Price
          Garofalo Gluten Free Casarecce (400g)
              Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
              £3.20Price
              Garofalo Gluten Free Casarecce (400g)
                  Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                  £3.20Price
                  Garofalo Gluten Free Gnocchi Sardi (400g)
                      Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                      £3.59Price
                      Garofalo Gluten Free Gnocchi Sardi (400g)
                          Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                          £3.59Price
                          De Cecco Stellette n.75 (500g)
                              Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                              £2.18Price
                              De Cecco Stellette n.75 (500g)
                                  Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                  £2.18Price
                                  De Cecco Pasta Mista n.120 (500g)
                                      De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                      £2.20Price
                                      De Cecco Pasta Mista n.120 (500g)
                                          De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                          £2.20Price
                                            • bulk offer
                                            £2.20Price
                                            De Cecco Penne Lisce n.40 (500g)
                                              • bulk offer
                                              De Cecco Penne Lisce n.40 (500g)
                                                • bulk offer
                                                Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                £2.20Price
                                                De Cecco Penne Lisce n.40 (500g)
                                                  • bulk offer
                                                  Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                  £2.20Price
                                                  • New
                                                    £3.05Price
                                                    Rummo Tagliatelle All'uovo no.132 (250g)
                                                    • New
                                                      For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                      £3.05Price
                                                      Rummo Tagliatelle All'uovo no.132 (250g)
                                                      • New
                                                        For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                        £3.05Price
                                                          • -20%
                                                          £2.48£3.10Regular pricePrice
                                                          De Cecco Paccheri n.125 (500g)
                                                            • -20%
                                                            £2.48£3.10Regular pricePrice
                                                            De Cecco Paccheri n.125 (500g)
                                                              • -20%
                                                              Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                              £2.48£3.10Regular pricePrice
                                                              De Cecco Paccheri n.125 (500g)
                                                                • -20%
                                                                Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                £2.48£3.10Regular pricePrice
                                                                • New
                                                                • -10%
                                                                £2.88£3.20Regular pricePrice
                                                                Rummo Fettuccine no.89 (500g)
                                                                • New
                                                                • -10%
                                                                £2.88£3.20Regular pricePrice
                                                                Rummo Fettuccine no.89 (500g)
                                                                • New
                                                                • -10%
                                                                For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                £2.88£3.20Regular pricePrice
                                                                Rummo Fettuccine no.89 (500g)
                                                                • New
                                                                • -10%
                                                                For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                £2.88£3.20Regular pricePrice
                                                                De Cecco Orecchiette n.91 (500g)
                                                                    De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                    £2.29Price
                                                                    De Cecco Orecchiette n.91 (500g)
                                                                        De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                        £2.29Price
                                                                        • New
                                                                        • -15%
                                                                        £1.76£2.07Regular pricePrice
                                                                        Rummo Linguine no.13 (500g)
                                                                        • New
                                                                        • -15%
                                                                        £1.76£2.07Regular pricePrice
                                                                        Rummo Linguine no.13 (500g)
                                                                        • New
                                                                        • -15%
                                                                        For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                        £1.76£2.07Regular pricePrice
                                                                        Rummo Linguine no.13 (500g)
                                                                        • New
                                                                        • -15%
                                                                        For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                        £1.76£2.07Regular pricePrice
                                                                        De Cecco Mezzi Tubetti n.63 (500g)
                                                                            Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                            £2.40Price
                                                                            De Cecco Mezzi Tubetti n.63 (500g)
                                                                                Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                £2.40Price
                                                                                Rummo Biologic Wholemeal Spaghetti no.3 (500g)
                                                                                • New
                                                                                  For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                  £2.90Price
                                                                                  Rummo Biologic Wholemeal Spaghetti no.3 (500g)
                                                                                  • New
                                                                                    For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                    £2.90Price
                                                                                    De Cecco Gnocchi Di Patate (500g)
                                                                                        De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                        £2.60Price
                                                                                        De Cecco Gnocchi Di Patate (500g)
                                                                                            De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                            £2.60Price
                                                                                            • New
                                                                                            • -15%
                                                                                            £2.98£3.50Regular pricePrice
                                                                                            Divella Lasagna Di Semola (500g)
                                                                                            • New
                                                                                            • -15%
                                                                                            £2.98£3.50Regular pricePrice
                                                                                            Divella Lasagna Di Semola (500g)
                                                                                            • New
                                                                                            • -15%
                                                                                            Divella produces pasta, sauces and baked goods to bring the taste and healthy principles of Mediterranean cuisine all over the world. Our efficient and dynamic organization has allowed us to become a leader in the food industry at an international level. For four generations the company has invested in the innovation and development of products capable of meeting the tastes of the...
                                                                                            £2.98£3.50Regular pricePrice
                                                                                            Divella Lasagna Di Semola (500g)
                                                                                            • New
                                                                                            • -15%
                                                                                            Divella produces pasta, sauces and baked goods to bring the taste and healthy principles of Mediterranean cuisine all over the world. Our efficient and dynamic organization has allowed us to become a leader in the food industry at an international level. For four generations the company has invested in the innovation and development of products capable of meeting the tastes of the...
                                                                                            £2.98£3.50Regular pricePrice
                                                                                            De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                                De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                                £2.15Price
                                                                                                De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                                    De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                                    £2.15Price
                                                                                                    • New
                                                                                                    • -12%
                                                                                                    Afeltra Maccaroneria Spaghettone From Gragnano (500g)
                                                                                                    • New
                                                                                                    • -12%
                                                                                                    Afeltra Maccaroneria Spaghettone From Gragnano (500g)
                                                                                                    • New
                                                                                                    • -12%
                                                                                                    “Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with...
                                                                                                    £3.87£4.40Regular pricePrice
                                                                                                    Afeltra Maccaroneria Spaghettone From Gragnano (500g)
                                                                                                    • New
                                                                                                    • -12%
                                                                                                    “Spaghettone, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with...
                                                                                                    £3.87£4.40Regular pricePrice
                                                                                                    De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                                        De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                                        £2.20Price
                                                                                                        De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                                            De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                                            £2.20Price
                                                                                                            • New
                                                                                                              Rummo Eggs Fettuccine no.94 (250g)
                                                                                                              • New
                                                                                                                For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                £2.99Price
                                                                                                                Rummo Eggs Fettuccine no.94 (250g)
                                                                                                                • New
                                                                                                                  For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                  £2.99Price
                                                                                                                  De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                      All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                      £3.20Price
                                                                                                                      De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                          £3.20Price
                                                                                                                          • New
                                                                                                                            £1.97Price
                                                                                                                            Molisana Spaghettini no.16 (500g)
                                                                                                                            • New
                                                                                                                              Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
                                                                                                                              £1.97Price
                                                                                                                              Molisana Spaghettini no.16 (500g)
                                                                                                                              • New
                                                                                                                                Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
                                                                                                                                £1.97Price
                                                                                                                                  • 30 % any 4
                                                                                                                                  £2.20Price
                                                                                                                                  De Cecco Fusilli n.34 (500g)
                                                                                                                                    • 30 % any 4
                                                                                                                                    De Cecco Fusilli n.34 (500g)
                                                                                                                                      • 30 % any 4
                                                                                                                                      Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                      £2.20Price
                                                                                                                                      De Cecco Fusilli n.34 (500g)
                                                                                                                                        • 30 % any 4
                                                                                                                                        Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                        £2.20Price