Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
Extra Virgin Olive Oil cold-extracted from Croatian and Ogliarola olives picked directly from the tree and crushed within 24 hours using the traditional granite mills. Racommended for fish, salad, white meat, delicate dishes. Very good also for frying.
Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss").
Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss").
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.
Supplier: Stefano Rocca
How to prepare Mullet Bottarga: - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice - as it is accompanied by grapes - grated in order to season dishes - on a hot,...
Mullet Bottarga is a Sardinian speciality set by our best handcrafts' skilled hands.
Supplier: Stefano Rocca
How to prepare Mullet Bottarga: - chopped in slices and flavoured with extra virgin olive oil and a drop of fresh lemon juice - as it is accompanied by grapes - grated in order to season dishes - on a hot,...
The Tortano Napoletano is a beloved Easter tradition in Neapolitan cuisine, known for its savory taste and vibrant appearance, appealing to both traditionalists and innovators alike. This stuffed, leavened rustic bread has ancient roots in humble cooking, where a few ingredients were creatively combined for festive occasions based on seasonality and availability.
Originally, the...
The Tortano Napoletano is a beloved Easter tradition in Neapolitan cuisine, known for its savory taste and vibrant appearance, appealing to both traditionalists and innovators alike. This stuffed, leavened rustic bread has ancient roots in humble cooking, where a few ingredients were creatively combined for festive occasions based on seasonality and availability.
Originally, the...
Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
Spicy salamella is made with paprika and hot peppers, giving it a wonderful flavour boost. It's the original Calabrese pepperoni - and still the best. Fabulous to nibble on with a glass of red wine while dinner is cooking.
Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...
A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
A world famous Tuscan salame whose name derives from the wild fennel seeds that go into making it; its flavour is enriched by the addition of a generous splash of chianti. According to local myth, finocchiona was created after a thief hid some stolen salami in a field of fennel. When the hoard was recovered by its owners, they found that the pungent fennel aroma had added a delicious aftertaste...
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which benefit from PDO protection. Enjoy this fresh traditional organic pecorino perfect for aperitivo with a slice of toasted bread and honey.
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
Pecorino is the name given to all Italian cheeses made from sheep's milk. It covers a wide variety of cheeses produced around the country, but specifically it refers to four main varieties of Pecorino, all of which enjoy PDO protection. Enjoy this fresh traditional pecorino perfect for aperitivo with a slice of toasted bread and honey.
This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
Norcia, near the breathtaking Sibillini mountains in Umbria, is known for its fresh air and stunning scenery, and for its popularity among mountaineers and hikers. It's a favourite spot for hunters, especially of wild boar, and the town has become fabled for its sausages and ham to the point that the term norcineria is in itself almost a guarantee of quality. Norcia ham is a...
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
Galantino Organic extra virgin olive oil is certified and guaranteed by ICEA. It is produced using only olives cultivated following the specifications of Organic Farming that protect the environment and the health of consumers. Recommended for dressing salads, vegetables, legumes, pasta, fish, seafood.
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in "La Fenice-Coppa Malva" estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru....
It is absolutely an excellent extra virgin olive oil.
It is a cru cold-extracted only from the olives hand-picked in "La Fenice-Coppa Malva" estate owned by the Galantino family.
Mr Galantino controls every phase of the production process and makes the final strict organoleptic exam that precedes the bottling process. Every year Galantino produce not more than 5000 numbered bottles of Gran Cru....
Grappa Sassicaia Jacopo Poli. A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.
Grappa Sassicaia Jacopo Poli. A grappa produced from Cabernet Franc and Cabernet Sauvignon grapes. Distilled in small batches in a copper pot still, this is subject to a double maturation. Firstly being matured for four years in barriques before a 6 month finishing period in barrels previously used for Sassicaia, the famed Super-Tuscan wine.
Since 1968, Pocket Coffee by Ferrero is the only chocolate filled with real liquid coffee.
Pocket Coffee combines great tasting dark chocolate and delicious coffee, giving you all the energy you need at home, in the office or on the go.
Each packet of Ferrero Pocket Coffee contains 18 chocolates.
Since 1968, Pocket Coffee by Ferrero is the only chocolate filled with real liquid coffee.
Pocket Coffee combines great tasting dark chocolate and delicious coffee, giving you all the energy you need at home, in the office or on the go.
Each packet of Ferrero Pocket Coffee contains 18 chocolates.
The tradition that meets the new.
The crispness and crunchiness of a Krumiro that are enveloped by the energetic taste of cocoa. A moment of intense pleasure, the desire for a little joy after a long day. In one word, irresistible.
The tradition that meets the new.
The crispness and crunchiness of a Krumiro that are enveloped by the energetic taste of cocoa. A moment of intense pleasure, the desire for a little joy after a long day. In one word, irresistible.