Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

Smooth milk chocolate made with Alpine milk, Generous 100g bar - perfect for sharing with friends and family

A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

*** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...

Delight family, friends and colleagues with a gift voucher from Nifeislife. Remove the hassle of selecting a gift with this convenient and practical gift voucher. Please write in the notes the email address of the recipient and the gift message or send us an email after your order to give us these details. We are going to send an email with a voucher...

From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.

The Lingue di gatto by Matilde Vicenzi are light and crumbly biscuits with a long and narrow shape reminiscent of a cat’s tongue; hence their original name. Made with only egg whites, sugar, butter and flour, they are the ideal biscuits to accompany tea, for a light break, or to taste creams, puddings or ice cream.

An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich

Regarded as one of the finest of all Italian salamis, salame Felino is a delicate, lightly cured, soft, coarse-cut sausage from the area of Felino near Parma. Made with a high proportion of top-grade lean pork, it is a lightly cured, sweet salame flavoured with peppercorns, a little garlic and local white wine. Serve as part of an antipasto misto, or eat with a sliver of Parmigiano and some...

Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich

This sweet, smoky and lightly spicy salame is made in Campania to an age-old recipe. Using the best-quality cuts of pork, salame Napoli has a delicate, smoked flavour and goes brilliantly with a mixed platter of mild cheese, good bread and fresh fruit.

Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.

Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.

A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich

White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.

A real foodies' delight, this high-quality unsmoked bacon is wonderfully lean. Guanciale Toscano is traditionally dried for three weeks, which gives it a fabulous depth of flavour. It is made using the meat from the pigs' cheeks, hence the name - guancia means "cheek" or "jowl". It can be used in much the same way as you would use pancetta, and adds a wonderful richness and succulence to...

A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.

One of the most famous of all Calabrian foods, nduja (pronounced en-doo-ya) is a soft, sweet-spicy spreadable salami. Originally from the village of Spilinga, it is made with pork meat, a little fat, salt and a lot of red pepper. It is even claimed that nduja is an aphrodisiac, and that its good for the heart. True or not, it's deliciously moreish. Eat on crostini or bread, or in pasta...

A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...

A traditional pure pig fat made in the hills of northwestern Tuscany, lardo di Colonnata is one of the world's great culinary delicacies. Made by maturing pork back fat with salt, garlic and peppercorns, lardo is customarily served in wafer-thin slices on good toasted bread, so the residual heat of the bread loosens the fat. It's also very good spread thinly on bread and topped with a light...