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Wild Boar Salame (Approx. 500g)
£24.50
VAT included
Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
Pork meat, skimmed milk, dextrose, sucrose, natural flavours, spices, salt.
PAD047
Data sheet
- Organic
- no
- Alcohol
- no
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Fine-tasting, with a delicate, ruby-red colour. Seasoned with black pepper, spices, garlic and dry white wine, it is dried over charcoal and then hung to age. Slice is soft and at fine grain.
Wild Boar Salame (Approx. 500g)
£24.50
VAT included
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