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A classic Tuscan Cacio to eat on special occasions. This cheese core characteristic is its black crust that contrasts the white inside. Endearing, tasty and sweet, we can assure you you won't stop at the first bite.
Type: semi-soft, artisan
Texture: creamy
Colour: ivory
Flavour: creamy, tangy
Aroma: rich
Sheep Milk from Maremma
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