Cheese & Dairy » Soft Cheese

Fontina Valdostana (300g)

Fontina Valdostana (300g)

£6.50

True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures.

The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting.

Fantastic for eating sliced or as part of a cheese plate, yet equally superb melted, fontina is also a favourite in fondue, or as a partner for chicken and veal.

Milk, Salt, Rennet.

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