Fontina Valdostana (300g)

True Fontina is exclusively the one produced in the region of Valle d'Aosta. The milk used for Fontina comes from just one milking of cows of the pezzata valdostana breed: it has a unique scent and delicacy thanks to the aromatic herbs of the pastures of Valle d'Aosta. The rind is firm and thin, being about 2 mm in thickness.
The cheese is soft, buttery, with little holes of irregular shape, its colour varies from straw to dark yellow; it is elastic and melt in the mouth, its taste is unique, sweet and inviting.

Cow milk, salt, enzymes and rennet.

• Crespelle alla Valdostana
• Gnocchi with Fontina