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Short Pasta

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  • Brand: De Cecco
De Cecco Anellini n.71 (500g)
      Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
      £2.50Price
      De Cecco Anellini n.71 (500g)
          Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
          £2.50Price
          De Cecco Casareccia n.88 (500g)
              De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
              £2.20Price
              De Cecco Casareccia n.88 (500g)
                  De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                  £2.20Price
                  De Cecco Acini Di Pepe n.78 (500g)
                      De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                      £2.20Price
                      De Cecco Acini Di Pepe n.78 (500g)
                          De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                          £2.20Price
                          De Cecco Calamarata (500gr)
                              De Cecco Calamarata (500gr)
                                  Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                  £3.70Price
                                  De Cecco Calamarata (500gr)
                                      Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                      £3.70Price
                                      De Cecco Paccheri rigati (500gr)
                                          Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                          £3.80Price
                                          De Cecco Paccheri rigati (500gr)
                                              Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                              £3.80Price
                                              De cecco pennette rigate (500gr)
                                                  Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                  £2.20Price
                                                  De cecco pennette rigate (500gr)
                                                      Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                      £2.20Price
                                                      De Cecco mezza zita (500gr)
                                                          De Cecco mezza zita (500gr)
                                                              Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                              £2.40Price
                                                              De Cecco mezza zita (500gr)
                                                                  Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                  £2.40Price
                                                                  De Cecco Conchiglie Rigate n.50 (500g)
                                                                      De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                      £1.55Price
                                                                      De Cecco Conchiglie Rigate n.50 (500g)
                                                                          De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                          £1.55Price
                                                                          De Cecco Conchigliette Piccole n.53 (500g)
                                                                              The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                              £2.20Price
                                                                              De Cecco Conchigliette Piccole n.53 (500g)
                                                                                  The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                  £2.20Price