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  • Brand: Barilla
  • Brand: Farina London
Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
  • New
    Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
    £4.20Price
    Altamura Bread: Crossed Semolina Sourdough 450g (Bake at Home)
    • New
      Indulge in the authentic taste and texture of our crossed semolina sourdough bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality semolina. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
      £4.20Price
      £1.49Price
      Barilla Spaghettini n.3 (500g)
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.49Price
          Barilla Spaghettini n.3 (500g)
              Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
              £1.49Price
              Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
              • New
                Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
                £3.50Price
                Altamura Bread: Cherry Tomato and Olive Focaccia 330g (Bake at Home)
                • New
                  Indulge in the authentic taste and texture of our Cherry Tomato and Olive Focaccia, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly...
                  £3.50Price
                  Barilla Pesto Calabrese (190g)
                      Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
                      £3.59Price
                      Barilla Pesto Calabrese (190g)
                          Barilla Sauces are born from a century-old passion for pasta that brings the imagination and flavours of Italian cuisine to your table. Barilla Pesto Calabrese is a highly-flavoured and slightly spicy sauce. The flavour of bell peppers blends with typical Italian cheeses: ricotta, pecorino romano and Grana Padano, and last but not least, a spicy note given by red hot peppers, to...
                          £3.59Price
                          Barilla Spaghetti n.5 (500g)
                              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                              £1.55Price
                              Barilla Spaghetti n.5 (500g)
                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                                  £1.55Price
                                  Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
                                  • New
                                    Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                                    £3.70Price
                                    Altamura Bread: Focaccia Salt and Rosemary 250g (Bake at Home)
                                    • New
                                      Indulge in the authentic taste and texture of our Focaccia Salt and Rosemary, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The focaccia is leavened for 30 hours, allowing the flavours to develop and creating a truly unique...
                                      £3.70Price
                                      Barilla Pesto Genovese (190g)
                                          Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
                                          £2.99Price
                                          Barilla Pesto Genovese (190g)
                                              Pesto alla Genovese is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
                                              £2.99Price
                                              Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
                                              • New
                                                Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                                                £3.80Price
                                                Altamura Bread: Italian Flat Bread 2x120g (Bake at Home)
                                                • New
                                                  Indulge in the authentic taste and texture of our Italian Flat Bread, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a truly unique taste...
                                                  £3.80Price
                                                  Emiliane Barilla Egg taglierini (250gr)
                                                      Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                                      £2.50Price
                                                      Emiliane Barilla Egg taglierini (250gr)
                                                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                                                          £2.50Price
                                                          Barilla Pesto with Basil and Rocket (190g)
                                                              Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
                                                              £3.40Price
                                                              Barilla Pesto with Basil and Rocket (190g)
                                                                  Pesto con Basilico e Rucola is made by Barilla with carefully selected fresh basil, cashew nuts, Grana Padano and Pecorino Romano to give your dishes a unique and intense flavour.
                                                                  £3.40Price
                                                                  Emiliane Barilla egg tagliatelle  (500gr)
                                                                      The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                      £3.99Price
                                                                      Emiliane Barilla egg tagliatelle  (500gr)
                                                                          The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                                                          £3.99Price
                                                                          Barilla Tagliatelle All'Uovo (250g)
                                                                              Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                              £2.89Price
                                                                              Barilla Tagliatelle All'Uovo (250g)
                                                                                  Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                                                                  £2.89Price
                                                                                  Barilla Lasagna All'Uovo (500g)
                                                                                      Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                                                      £2.89Price
                                                                                      Barilla Lasagna All'Uovo (500g)
                                                                                          Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                                                          £2.89Price
                                                                                          Barilla Fettuccine All'Uovo (250g)
                                                                                              Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                              £2.39Price
                                                                                              Barilla Fettuccine All'Uovo (250g)
                                                                                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                                                                  £2.39Price
                                                                                                  £1.99Price
                                                                                                  Barilla Pennette Rigate n.72 (500g)
                                                                                                      Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                                                      £1.99Price
                                                                                                      Barilla Pennette Rigate n.72 (500g)
                                                                                                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                                                          £1.99Price
                                                                                                          Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                                              £1.99Price
                                                                                                              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                                                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                                                  £1.99Price
                                                                                                                  Barilla Rigatoni n.89 (500g)
                                                                                                                      Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                                                      £1.65Price
                                                                                                                      Barilla Rigatoni n.89 (500g)
                                                                                                                          Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                                                          £1.65Price
                                                                                                                          £1.79Price
                                                                                                                          Barilla Penne Rigate n.73 (500g)
                                                                                                                              Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                                              £1.79Price
                                                                                                                              Barilla Penne Rigate n.73 (500g)
                                                                                                                                  Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                                                  £1.79Price
                                                                                                                                  Barilla Emiliane Tortellini Cured Ham (500g)
                                                                                                                                      Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                                                                                      £7.50Price
                                                                                                                                      Barilla Emiliane Tortellini Cured Ham (500g)
                                                                                                                                          Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                                                                                          £7.50Price
                                                                                                                                          Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                                              Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                                              £1.89Price
                                                                                                                                              Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                                                  Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                                                  £1.89Price
                                                                                                                                                  Barilla Wheat Flour Type 00
                                                                                                                                                      Barilla Wheat Flour Type 00
                                                                                                                                                          Baking Ingredients & Flours
                                                                                                                                                          Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                                                                                                                                          £2.10Price
                                                                                                                                                          Barilla Wheat Flour Type 00
                                                                                                                                                              Baking Ingredients & Flours
                                                                                                                                                              Barilla Wheat Flour Type 00 is developed for home baking. Homogeneous granulometry for easy hydration, it has a good mixing texture. Wheat Flour Type 00 by Barilla is made for soft and well-risen doughs that stay light and tasty after baking. Barilla Wheat Flour Type 00Ideal to prepare cakes.
                                                                                                                                                              £2.10Price
                                                                                                                                                              £1.49Price
                                                                                                                                                              Barilla Linguine (500gr)
                                                                                                                                                                  Barilla Linguine (500gr)
                                                                                                                                                                      Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                                                                                                      £1.49Price
                                                                                                                                                                      Barilla Linguine (500gr)
                                                                                                                                                                          Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                                                                                                          £1.49Price
                                                                                                                                                                          Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                                                                                                                                                          • New
                                                                                                                                                                            Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                                                                                                                                                            £4.20Price
                                                                                                                                                                            Altamura Bread: Italian Dark Sourdough - Pane Antico 450g (Bake at Home)
                                                                                                                                                                            • New
                                                                                                                                                                              Indulge in the authentic taste and texture of our Italian Dark Sourdough - Pane Antico, crafted with care and passion in Altamura (Puglia) using only the finest high-quality ingredients. The traditional stone ovens give our bread a mouth-watering aroma and a crispy crust that's hard to resist. The bread is leavened for 30 hours, allowing the flavours to develop and creating a...
                                                                                                                                                                              £4.20Price