Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss").
Created in 1922, this version is made of dark chocolate with the signature hazelnut filling. Famous for its taste and for the love messages that are fold in its packaging; this praline is called "BACIO" ("kiss").
The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
Three small chocolates that are always a favourite for those who like both chocolate and hazelnuts. Each chocolate comes in a blue and silver wrapper with a little message inside.
Three small chocolates that are always a favourite for those who like both chocolate and hazelnuts. Each chocolate comes in a blue and silver wrapper with a little message inside.
"Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
"Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
Italian Perugina Cocoa Powder is the ideal ingredient for cakes or even a warm drink.
To prepare a cup of Cocoa Perugina:
Heat up 100ml milk. Dissolve a tablespoon of Perugina Cocoa Powder in a little of the boiling milk then slowly add the rest and stir. Sweeten to taste. Enjoy!
Ideal for a rainy afternoon.
Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Garofalo Gluten-free Penne Rigate allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Garofalo Gluten-free Casarecce allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
Garofalo Gluten-free Gnocchi Sardi allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
The soft gianduia heart is enriched with a grain of caramelized cocoa seeds and culminates in the inevitable whole hazelnut, carefully selected and roasted. The covering of intense 70% extra dark chocolate gives a moment of pure and persistent pleasure.The wrapping is black as the most intense fondant, illuminated by precious golden stars and inside, inevitable, the cartouche, hides a sweet...
The soft gianduia heart is enriched with a grain of caramelized cocoa seeds and culminates in the inevitable whole hazelnut, carefully selected and roasted. The covering of intense 70% extra dark chocolate gives a moment of pure and persistent pleasure.The wrapping is black as the most intense fondant, illuminated by precious golden stars and inside, inevitable, the cartouche, hides a sweet...
The most velvety of Baci Perugina in the packaging that made history. With Baci Perugina you can surprise your most sincere friends and share with them a moment of irresistible pleasure with coffee or after an intimate dinner. A perfect taste even for the little ones, Baci Perugina will be a simple gesture that will give them great emotions.
The most velvety of Baci Perugina in the packaging that made history. With Baci Perugina you can surprise your most sincere friends and share with them a moment of irresistible pleasure with coffee or after an intimate dinner. A perfect taste even for the little ones, Baci Perugina will be a simple gesture that will give them great emotions.
The sweetness of Baci Dark, Milk and White in a unique elegant wrapped gift box.
All baci Chocolates are pure cocoa butter, Natural vanilla, Sustainable cocoa, Gluten free and Kosher certified.
The sweetness of Baci Dark, Milk and White in a unique elegant wrapped gift box.
All baci Chocolates are pure cocoa butter, Natural vanilla, Sustainable cocoa, Gluten free and Kosher certified.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Find hazelnut heaven with Baci Perugina: an incredible coat of the finest chocolate embraces a filling made of more chocolate and grounded hazelnuts with a heart of whole crispy hazelnuts. Baci Bijou is perfect to treat yourself and your loved ones to delicious chocolate truffles. Wrapped in blue and silver, they come with a timeless love message to give as a gift or keep close to yourself.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
Baci in a classic Baci box 225g These small chocolates are always a favourite for those who like both chocolate and hazlenuts. Each chocolate comes in a blue and silver wrapper with a little message inside.
Baci in a classic Baci box 225g These small chocolates are always a favourite for those who like both chocolate and hazlenuts. Each chocolate comes in a blue and silver wrapper with a little message inside.