Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
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