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Pasta, Rice & Polenta

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  • Brand: Alce Nero
  • Brand: Curtiriso
  • Brand: Pastificio Antiche Tradizioni
£5.99Price
Curtiriso Carnaroli Rice (1Kg)
      Rice, Couscous & Risotti
      Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
      £5.99Price
      Curtiriso Carnaroli Rice (1Kg)
          Rice, Couscous & Risotti
          Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
          £5.99Price
          Alce Nero Organic Arborio Rice (500)
              Rice, Couscous & Risotti
              Alce Nero organic arborio rice is grown in Italy and is characterised by large pearl white grains which guarantee excellent firmness when cooked, making it ideal for preparing creamy risottos and desserts. It is vacuum packaged. Each package comes with a narrative label which describes its sensory characteristics, land of provenance and farming techniques
              £4.90Price
              Alce Nero Organic Arborio Rice (500)
                  Rice, Couscous & Risotti
                  Alce Nero organic arborio rice is grown in Italy and is characterised by large pearl white grains which guarantee excellent firmness when cooked, making it ideal for preparing creamy risottos and desserts. It is vacuum packaged. Each package comes with a narrative label which describes its sensory characteristics, land of provenance and farming techniques
                  £4.90Price
                  CurtiRiso Arborio (1Kg)
                      CurtiRiso Arborio (1Kg)
                          Rice, Couscous & Risotti
                          CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                          £5.98Price
                          CurtiRiso Arborio (1Kg)
                              Rice, Couscous & Risotti
                              CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                              £5.98Price
                              £4.40Price
                              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                  £4.40Price
                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £4.40Price
                                        • -25%
                                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                          • -25%
                                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                            • -25%
                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                            £3.45£4.60Regular pricePrice
                                            Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                              • -25%
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £3.45£4.60Regular pricePrice
                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £4.60Price
                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.60Price
                                                        • -20%
                                                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                          • -20%
                                                          Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                            • -20%
                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                            £3.68£4.60Regular pricePrice
                                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                              • -20%
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                              £3.68£4.60Regular pricePrice
                                                              Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                  £4.60Price
                                                                  Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                      £4.60Price
                                                                      Alce Nero Organic Spaghettoni Gragnano (500)
                                                                          The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                          £5.50Price
                                                                          Alce Nero Organic Spaghettoni Gragnano (500)
                                                                              The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                              £5.50Price
                                                                              Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                  Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                  £4.00Price
                                                                                  Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                      Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                      £4.00Price
                                                                                      Alce Nero Organic Spaghetti (500g)
                                                                                          The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                          £3.20Price
                                                                                          Alce Nero Organic Spaghetti (500g)
                                                                                              The semolina dough is prepared using spring water from the Dolomites. Alce Nero organic durum wheat pasta is bronze-drawn. It never overcooks and is perfect served with simple, tomato-based sauces
                                                                                              £3.20Price
                                                                                              Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                                  Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                  £4.90Price
                                                                                                  Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                                      Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                      £4.90Price
                                                                                                      £3.98Price
                                                                                                      Alce Nero Organic Fusilli (500g)
                                                                                                          The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                                          £3.98Price
                                                                                                          Alce Nero Organic Fusilli (500g)
                                                                                                              The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                                              £3.98Price
                                                                                                              £3.98Price
                                                                                                              Alce Nero Organic Penne (500g)
                                                                                                                  The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                  £3.98Price
                                                                                                                  Alce Nero Organic Penne (500g)
                                                                                                                      The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                      £3.98Price
                                                                                                                      Alce Nero Organic Farfalle (500g)
                                                                                                                          The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                          £3.98Price
                                                                                                                          Alce Nero Organic Farfalle (500g)
                                                                                                                              The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                              £3.98Price
                                                                                                                              Alce Nero Organic Penne Cappelli wheat (500g)
                                                                                                                                  Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                  £4.80Price
                                                                                                                                  Alce Nero Organic Penne Cappelli wheat (500g)
                                                                                                                                      Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                      £4.80Price
                                                                                                                                      Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                                                      • New
                                                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                        £4.70Price
                                                                                                                                        Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                                                        • New
                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                          £4.70Price
                                                                                                                                          Alce Nero Organic Brown Rice (500)
                                                                                                                                              Rice, Couscous & Risotti
                                                                                                                                              Alce Nero organic brown rice is grown in Italy and is characterised by its honey-coloured grains. Based on crops available from our rice farmers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics and cooking times. Alce Nero brown rice is ideal for preparing vegetable soups and salads
                                                                                                                                              £4.70Price
                                                                                                                                              Alce Nero Organic Brown Rice (500)
                                                                                                                                                  Rice, Couscous & Risotti
                                                                                                                                                  Alce Nero organic brown rice is grown in Italy and is characterised by its honey-coloured grains. Based on crops available from our rice farmers, the Baldo, Ribe or Rosa Marchetti varieties are used, which have similar sensory characteristics and cooking times. Alce Nero brown rice is ideal for preparing vegetable soups and salads
                                                                                                                                                  £4.70Price
                                                                                                                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                      £4.60Price
                                                                                                                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                          £4.60Price
                                                                                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                              £4.40Price
                                                                                                                                                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                  £4.40Price
                                                                                                                                                                  Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                                                                    • -20%
                                                                                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                    £3.68£4.60Regular pricePrice
                                                                                                                                                                    Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                                                                      • -20%
                                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                      £3.68£4.60Regular pricePrice
                                                                                                                                                                      Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                          £4.60Price
                                                                                                                                                                          Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                                              £4.60Price