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Pasta, Rice & Polenta

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  • Brand: Curtiriso
  • Brand: Giovanni Rana
  • Brand: Pastificio Antiche Tradizioni
£5.99Price
Curtiriso Carnaroli Rice (1Kg)
      Rice, Couscous & Risotti
      Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
      £5.99Price
      Curtiriso Carnaroli Rice (1Kg)
          Rice, Couscous & Risotti
          Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
          £5.99Price
          CurtiRiso Arborio (1Kg)
              CurtiRiso Arborio (1Kg)
                  Rice, Couscous & Risotti
                  CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                  £5.98Price
                  CurtiRiso Arborio (1Kg)
                      Rice, Couscous & Risotti
                      CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                      £5.98Price
                      £4.40Price
                      Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                          £4.40Price
                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                              £4.40Price
                                • -25%
                                Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                  • -25%
                                  Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                    • -25%
                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                    £3.45£4.60Regular pricePrice
                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                      • -25%
                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                      £3.45£4.60Regular pricePrice
                                      Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                          £4.60Price
                                          Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £4.60Price
                                                • -20%
                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                  • -20%
                                                  Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                    • -20%
                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                    £3.68£4.60Regular pricePrice
                                                    Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                      • -20%
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £3.68£4.60Regular pricePrice
                                                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                          £4.60Price
                                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                              £4.60Price
                                                              • New
                                                                Rana Tagliatelle fresh egg pasta (250g)
                                                                • New
                                                                  Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                                                                  £2.55Price
                                                                  Rana Tagliatelle fresh egg pasta (250g)
                                                                  • New
                                                                    Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                                                                    £2.55Price
                                                                    Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                    • New
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £4.70Price
                                                                      Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                      • New
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £4.70Price
                                                                        Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                            £4.60Price
                                                                            Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                £4.60Price
                                                                                Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                    £4.40Price
                                                                                    Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                        £4.40Price
                                                                                        Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                          • -20%
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                          £3.68£4.60Regular pricePrice
                                                                                          Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                            • -20%
                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                            £3.68£4.60Regular pricePrice
                                                                                            Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                £4.60Price
                                                                                                Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                    £4.60Price