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Pasta, Rice & Polenta

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  • Brand: De Cecco
  • Brand: Garofalo
De cecco pennette rigate (500gr)
      Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
      £2.20Price
      De cecco pennette rigate (500gr)
          Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
          £2.20Price
          De Cecco mezza zita (500gr)
              De Cecco mezza zita (500gr)
                  Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                  £2.40Price
                  De Cecco mezza zita (500gr)
                      Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                      £2.40Price
                      De Cecco Conchiglie Rigate n.50 (500g)
                          De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                          £1.55Price
                          De Cecco Conchiglie Rigate n.50 (500g)
                              De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                              £1.55Price
                              • New
                                Garofalo Rigatoni (500g)
                                • New
                                  Garofalo Rigatoni (500g)
                                  • New
                                    Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                    £2.10Price
                                    Garofalo Rigatoni (500g)
                                    • New
                                      Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                      £2.10Price
                                      • New
                                        Garofalo Gnocchi Sardi (500g)
                                        • New
                                          Garofalo Gnocchi Sardi (500g)
                                          • New
                                            Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                            £2.05Price
                                            Garofalo Gnocchi Sardi (500g)
                                            • New
                                              Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                              £2.05Price
                                              • New
                                                Garofalo Stelline (500g)
                                                • New
                                                  Garofalo Stelline (500g)
                                                  • New
                                                    Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                    £2.10Price
                                                    Garofalo Stelline (500g)
                                                    • New
                                                      Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                      £2.10Price
                                                      • New
                                                        Garofalo Lasagne Gluten Free (250g)
                                                        • New
                                                          With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                                          £3.50Price
                                                          Garofalo Lasagne Gluten Free (250g)
                                                          • New
                                                            With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                                            £3.50Price
                                                            • New
                                                              £2.65Price
                                                              Garofalo Mezze Maniche Rigate Integrali (500g)
                                                              • New
                                                                The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                                                £2.65Price
                                                                Garofalo Mezze Maniche Rigate Integrali (500g)
                                                                • New
                                                                  The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                                                  £2.65Price
                                                                  • New
                                                                    Garofalo Gemelli (500g)
                                                                    • New
                                                                      Garofalo Gemelli (500g)
                                                                      • New
                                                                        Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                                        £2.10Price
                                                                        Garofalo Gemelli (500g)
                                                                        • New
                                                                          Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                                          £2.10Price
                                                                          • New
                                                                            £2.10Price
                                                                            Garofalo Radiatori (500g)
                                                                            • New
                                                                              Garofalo Radiatori (500g)
                                                                              • New
                                                                                Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                                                £2.10Price
                                                                                Garofalo Radiatori (500g)
                                                                                • New
                                                                                  Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                                                  £2.10Price
                                                                                  • New
                                                                                    Garofalo Casarecce (500g)
                                                                                    • New
                                                                                      Garofalo Casarecce (500g)
                                                                                      • New
                                                                                        Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                                        £2.10Price
                                                                                        Garofalo Casarecce (500g)
                                                                                        • New
                                                                                          Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                                          £2.10Price
                                                                                          De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                              De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                              £2.89Price
                                                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                  £2.89Price
                                                                                                  De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                      The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                      £2.20Price
                                                                                                      De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                          The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                          £2.20Price