By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Short Pasta

There are 52 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • Brand: Barilla
  • Brand: De Cecco
De Cecco Penne Rigate n.41 (500g)
      Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
      £1.89Price
      De Cecco Penne Rigate n.41 (500g)
          Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
          £1.89Price
          De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
              De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
              £2.99Price
              De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                  De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                  £2.99Price
                  £1.99Price
                  Barilla Pennette Rigate n.72 (500g)
                      Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                      £1.99Price
                      Barilla Pennette Rigate n.72 (500g)
                          Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                          £1.99Price
                          Barilla Rigatoni n.89 (500g)
                              Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                              £1.65Price
                              Barilla Rigatoni n.89 (500g)
                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                  £1.65Price
                                  £1.79Price
                                  Barilla Penne Rigate n.73 (500g)
                                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                      £1.79Price
                                      Barilla Penne Rigate n.73 (500g)
                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                          £1.79Price
                                          Barilla Mezze Maniche Rigate n.84 (500g)
                                              Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                              £1.89Price
                                              Barilla Mezze Maniche Rigate n.84 (500g)
                                                  Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                  £1.89Price
                                                  £2.10Price
                                                  De Cecco Rigatoni n.24 (500g)
                                                      De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                      £2.10Price
                                                      De Cecco Rigatoni n.24 (500g)
                                                          De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                          £2.10Price
                                                          De Cecco Mezzi Rigatoni n.26 (500g)
                                                              De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                              £2.20Price
                                                              De Cecco Mezzi Rigatoni n.26 (500g)
                                                                  De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                                  £2.20Price
                                                                  De Cecco Tubetti Lisci n.62 (500g)
                                                                      Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                      £2.20Price
                                                                      De Cecco Tubetti Lisci n.62 (500g)
                                                                          Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                          £2.20Price
                                                                          De Cecco Zita Tagliata N. 118 (500g)
                                                                              Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                              £2.20Price
                                                                              De Cecco Zita Tagliata N. 118 (500g)
                                                                                  Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                                  £2.20Price
                                                                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                      De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                      £2.20Price
                                                                                      De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                          De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                          £2.20Price
                                                                                          De Cecco Tortiglioni n.23 (500g)
                                                                                              Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                              £2.20Price
                                                                                              De Cecco Tortiglioni n.23 (500g)
                                                                                                  Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                  £2.20Price
                                                                                                  De Cecco Stellette n.75 (500g)
                                                                                                      Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                      £2.18Price
                                                                                                      De Cecco Stellette n.75 (500g)
                                                                                                          Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                          £2.18Price
                                                                                                          De Cecco Pasta Mista n.120 (500g)
                                                                                                              De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                              £2.20Price
                                                                                                              De Cecco Pasta Mista n.120 (500g)
                                                                                                                  De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                                  £2.20Price
                                                                                                                    • bulk offer
                                                                                                                    £2.20Price
                                                                                                                    De Cecco Penne Lisce n.40 (500g)
                                                                                                                      • bulk offer
                                                                                                                      De Cecco Penne Lisce n.40 (500g)
                                                                                                                        • bulk offer
                                                                                                                        Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                        £2.20Price
                                                                                                                        De Cecco Penne Lisce n.40 (500g)
                                                                                                                          • bulk offer
                                                                                                                          Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                          £2.20Price
                                                                                                                            • -20%
                                                                                                                            £2.48£3.10Regular pricePrice
                                                                                                                            De Cecco Paccheri n.125 (500g)
                                                                                                                              • -20%
                                                                                                                              £2.48£3.10Regular pricePrice
                                                                                                                              De Cecco Paccheri n.125 (500g)
                                                                                                                                • -20%
                                                                                                                                Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                                                £2.48£3.10Regular pricePrice
                                                                                                                                De Cecco Paccheri n.125 (500g)
                                                                                                                                  • -20%
                                                                                                                                  Paccheri is a short ribbed stright cut pasta, originated from Southern regions. The name comes from paccare, which means slap, probably because of its thick and heavy consistency. De Cecco Paccheri is recommended for making dried pasta dishes with thick chunky meat ragus, such as ragu, which can easily penetrate and cling into the pasta making it even more dainty. Alternatively...
                                                                                                                                  £2.48£3.10Regular pricePrice
                                                                                                                                  De Cecco Orecchiette n.91 (500g)
                                                                                                                                      De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                                                                                      £2.29Price
                                                                                                                                      De Cecco Orecchiette n.91 (500g)
                                                                                                                                          De Cecco Orecchiete (little ears) is a short pasta, typical of the Puglia region. Its shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Orecchiette are blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. It is also served with rich meat, vegetable or lamb and ricotta...
                                                                                                                                          £2.29Price
                                                                                                                                          De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                                              Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                                              £2.40Price
                                                                                                                                              De Cecco Mezzi Tubetti n.63 (500g)
                                                                                                                                                  Mezzi Tubetti, durum wheat semolina pasta, is a very short pasta originated from Campania region. Excellent for preparing exquisite pulses soups, with beans and lentles, the Mezzi tubetti pasta is also perfect for broth soups or dry pasta dishes with light tomato and basil sauces. Cooking Time: 8 minutes
                                                                                                                                                  £2.40Price
                                                                                                                                                  De Cecco Gnocchi Di Patate (500g)
                                                                                                                                                      De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                                                                                      £2.60Price
                                                                                                                                                      De Cecco Gnocchi Di Patate (500g)
                                                                                                                                                          De Cecco Gnocchi Di Patate is a special pasta made from potatoes and flour. Gnocchi are easy and quick to cook: it takes just 2-3 minutes. Put the gnocchi in boiling, salted water and as soon as they float to the top, they are ready to be eaten. To be enjoyed with a special Italian tomato sauce (the Barilla one is perfect) and some parmesan cheese or with some truffle butter.
                                                                                                                                                          £2.60Price
                                                                                                                                                          De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                                                                                              De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                                                                                              £2.15Price
                                                                                                                                                              De Cecco Gnocchetti Sardi n.83 (500g)
                                                                                                                                                                  De Cecco Gnocchetti Sard has a tapering shape and it is a short pasta. Their provenance, as the name itself suggests, is the Sardinean region. Particularly tasty with ricotta or pecorino cheese, Gnocchetti sardi are also excellent with tomato or meat sauces. Cooking Time: 12 minutes
                                                                                                                                                                  £2.15Price
                                                                                                                                                                  De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                                                                                                      De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                                                                                                      £2.20Price
                                                                                                                                                                      De Cecco Gnocchetti Di Zita n.37 (500g)
                                                                                                                                                                          De Cecco Gnocchetti Di Zita is a durum wheat semolina pasta, short and smooth, with tubolar cut. It's originated from Naples. Occhi di Lupo is very tasty both in dried pasta dishes and meat ragus or vegetable and legume sauces and in baked casseroles. Cooking Time: 10 minutes
                                                                                                                                                                          £2.20Price
                                                                                                                                                                          De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                                                                              All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                                                                              £3.20Price
                                                                                                                                                                              De Cecco Fusilli Wholemeal Pasta (500g)
                                                                                                                                                                                  All the De Cecco wholemeal pasta is made according to the original De Cecco system, a special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus reaching your table. Fusilli belong to the very short straight cut pasta family they originate from Campania, a region in South Italy....
                                                                                                                                                                                  £3.20Price
                                                                                                                                                                                    • 30 % any 4
                                                                                                                                                                                    £2.20Price
                                                                                                                                                                                    De Cecco Fusilli n.34 (500g)
                                                                                                                                                                                      • 30 % any 4
                                                                                                                                                                                      De Cecco Fusilli n.34 (500g)
                                                                                                                                                                                        • 30 % any 4
                                                                                                                                                                                        Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                                                                        £2.20Price
                                                                                                                                                                                        De Cecco Fusilli n.34 (500g)
                                                                                                                                                                                          • 30 % any 4
                                                                                                                                                                                          Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
                                                                                                                                                                                          £2.20Price
                                                                                                                                                                                          Barilla Fusilli n.98 (500g)
                                                                                                                                                                                              Barilla Fusilli n.98 (500g)
                                                                                                                                                                                                  Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                                                                                                                                                                                                  £1.88Price
                                                                                                                                                                                                  Barilla Fusilli n.98 (500g)
                                                                                                                                                                                                      Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                                                                                                                                                                                                      £1.88Price