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Pasta, Rice & Polenta

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  • Brand: Curtiriso
  • Brand: Maffei
  • Brand: Pastificio Antiche Tradizioni
  • New
    Maffei fresh pasta gnocchi di patate
    • New
      The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
      £2.89Price
      Maffei fresh pasta gnocchi di patate
      • New
        The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
        £2.89Price
        • New
          Maffei trofie fresh semolina pasta
          • New
            The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
            £2.89Price
            Maffei trofie fresh semolina pasta
            • New
              The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
              £2.89Price
              Maffei tagliatelle fresh egg pasta - Linea Rustica - 250g
              • New
                The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                £2.60Price
                Maffei tagliatelle fresh egg pasta - Linea Rustica - 250g
                • New
                  The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                  £2.60Price
                  Maffei troccoli fresh pasta (Regional Specialties)
                  • New
                    The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                    £2.90Price
                    Maffei troccoli fresh pasta (Regional Specialties)
                    • New
                      The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                      £2.90Price
                      £5.99Price
                      Curtiriso Carnaroli Rice (1Kg)
                          Rice, Couscous & Risotti
                          Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                          £5.99Price
                          Curtiriso Carnaroli Rice (1Kg)
                              Rice, Couscous & Risotti
                              Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                              £5.99Price
                              CurtiRiso Arborio (1Kg)
                                  CurtiRiso Arborio (1Kg)
                                      Rice, Couscous & Risotti
                                      CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                                      £5.98Price
                                      CurtiRiso Arborio (1Kg)
                                          Rice, Couscous & Risotti
                                          CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                                          £5.98Price
                                          £4.40Price
                                          Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                              £4.40Price
                                              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £4.40Price
                                                    • -25%
                                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                      • -25%
                                                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                        • -25%
                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                        £3.45£4.60Regular pricePrice
                                                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                          • -25%
                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                          £3.45£4.60Regular pricePrice
                                                          Maffei Tortellini prosciutto crudo - Fresh egg pasta with ham - 450g
                                                          • New
                                                            The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                            £3.99Price
                                                            Maffei Tortellini prosciutto crudo - Fresh egg pasta with ham - 450g
                                                            • New
                                                              The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                              £3.99Price
                                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                  £4.60Price
                                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                      £4.60Price
                                                                      Maffei Tortellini with meat - Fresh  450g Eccellenza Italiana
                                                                      • New
                                                                        The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                        £3.99Price
                                                                        Maffei Tortellini with meat - Fresh  450g Eccellenza Italiana
                                                                        • New
                                                                          The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                          £3.99Price
                                                                            • -20%
                                                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                              • -20%
                                                                              Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                • -20%
                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                £3.68£4.60Regular pricePrice
                                                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                  • -20%
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £3.68£4.60Regular pricePrice
                                                                                  Maffei orecchiette fresh Pasta Bari Vecchia 450g
                                                                                  • New
                                                                                    The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                    £2.99Price
                                                                                    Maffei orecchiette fresh Pasta Bari Vecchia 450g
                                                                                    • New
                                                                                      The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                      £2.99Price
                                                                                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                          £4.60Price
                                                                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                              £4.60Price
                                                                                              Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                              • New
                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                £4.70Price
                                                                                                Pastificio Antiche Tradizioni Tubetti rigati From Gragnano (500g)
                                                                                                • New
                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                  £4.70Price
                                                                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                      £4.60Price
                                                                                                      Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                          £4.60Price
                                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                              £4.40Price
                                                                                                              Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                  £4.40Price
                                                                                                                  Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                    • -20%
                                                                                                                    Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                    £3.68£4.60Regular pricePrice
                                                                                                                    Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                                      • -20%
                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                      £3.68£4.60Regular pricePrice
                                                                                                                      Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                          £4.60Price
                                                                                                                          Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                              £4.60Price
                                                                                                                              Maffei Spaghetti Alla Chitarra fresh egg pasta - Linea Rustica - 250g
                                                                                                                              • New
                                                                                                                                The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                                                £2.20Price
                                                                                                                                Maffei Spaghetti Alla Chitarra fresh egg pasta - Linea Rustica - 250g
                                                                                                                                • New
                                                                                                                                  The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                                                  £2.20Price