Cow Smoked Scamorzina Cheese from Campania (Approx. 250g)



Product Description

With its deliciously sharp, smoky taste, this Campanian cheese is ideal for first courses, salads and sandwiches. Smoked scamorzina is first aged for a few days, then naturally oven-smoked with beech wood, which gives it an almond-coloured outer skin and pale cream inside. This cheese is a great choice for all manner of grilled or baked dishes.