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    Cow Smoked Scamorzina Cheese from Campania (Approx. 250g)

    £4.50
    VAT included
    Quantity:

    With its deliciously sharp, smoky taste, this Campanian cheese is ideal for first courses, salads and sandwiches. Smoked scamorzina is first aged for a few days, then naturally oven-smoked with beech wood, which gives it an almond-coloured outer skin and pale cream inside. This cheese is a great choice for all manner of grilled or baked dishes.

    Whole cow milk, salt and rennet.

    M00800

    Data sheet

    Organic
    no
    Alcohol
    no

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    Cow Smoked Scamorzina Cheese from Campania (Approx. 250g)

    £4.50
    VAT included

    Shipping notice

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    Delivery discount applied for orders over £70 (exc VAT). More info
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