Cheese & Dairy

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Nonno Nanni Fresco Spalmabile Cream Cheese (150g)
      The newcomer in the Nonno Nanni family is a soft creamy cheese, with a vibrant taste, light even after the fourth forkful. Its fresh flavour is the result of a careful selection of ferments and careful balance between sweet and salty notes. The Fresco Spalmabile stands out in the Nonno Nanni family for his versatility and being suitable for every possible use.<br...
      £2.80Price
      Nonno Nanni Fresco Spalmabile Cream Cheese (150g)
          The newcomer in the Nonno Nanni family is a soft creamy cheese, with a vibrant taste, light even after the fourth forkful. Its fresh flavour is the result of a careful selection of ferments and careful balance between sweet and salty notes. The Fresco Spalmabile stands out in the Nonno Nanni family for his versatility and being suitable for every possible use.<br...
          £2.80Price
          Grated Grana Padano DOP/PDO (Approx. 1Kg)
              From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
              £25.90Price
              Grated Grana Padano DOP/PDO (Approx. 1Kg)
                  From Lombardy, Grana Padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
                  £25.90Price
                  Grated Pecorino Romano DOP/PDO (Approx. 100g)
                      A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                      £3.99Price
                      Grated Pecorino Romano DOP/PDO (Approx. 100g)
                          A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                          £3.99Price
                          Matured Pecorino Romano DOP/PDO (Approx. 150g)
                              A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                              £5.90Price
                              Matured Pecorino Romano DOP/PDO (Approx. 150g)
                                  A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                  £5.90Price
                                  Grated Pecorino Romano DOP/PDO (Approx. 300g)
                                      A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                      £10.90Price
                                      Grated Pecorino Romano DOP/PDO (Approx. 300g)
                                          A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                          £10.90Price
                                          Auricchio Spicy Provolone from Lombardy (Approx. 300g)
                                              This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                              £9.99Price
                                              Auricchio Spicy Provolone from Lombardy (Approx. 300g)
                                                  This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                                                  £9.99Price
                                                  La Contadina Mozzarella di Bufala DOP (125g)La Contadina Mozzarella di Bufala DOP (125g)
                                                  • New
                                                    The La Contadina dairy was founded in 1983 in Altavilla Silentina by Di Masi Family and is now one of the best-known brands in the production and sale of buffalo mozzarella from Campania and a wide range of fresh and aged dairy products. Thanks to the passion and experience of master cheesemakers, engaged day and night in the processing of milk according to traditional procedures and in...
                                                    £3.18Price
                                                    La Contadina Mozzarella di Bufala DOP (125g)La Contadina Mozzarella di Bufala DOP (125g)
                                                    • New
                                                      The La Contadina dairy was founded in 1983 in Altavilla Silentina by Di Masi Family and is now one of the best-known brands in the production and sale of buffalo mozzarella from Campania and a wide range of fresh and aged dairy products. Thanks to the passion and experience of master cheesemakers, engaged day and night in the processing of milk according to traditional procedures and in...
                                                      £3.18Price
                                                      Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
                                                          Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                          £9.99Price
                                                          Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
                                                              Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                                                              £9.99Price
                                                              Toma from Piedmont DOP/PDO (Approx. 300g)
                                                                  *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                                                  £6.60Price
                                                                  Toma from Piedmont DOP/PDO (Approx. 300g)
                                                                      *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                                                      £6.60Price
                                                                      Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                                                          From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                                          £45.20Price
                                                                          Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                                                              From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                                              £45.20Price
                                                                              Pistachio Fresh Pecorino from Tuscany (Approx. 300g)
                                                                                  White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                                  £16.90Price
                                                                                  Pistachio Fresh Pecorino from Tuscany (Approx. 300g)
                                                                                      White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                                      £16.90Price
                                                                                      Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                                          White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                                          £45.50Price
                                                                                          Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                                              White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                                              £45.50Price
                                                                                              Robiola Bosina from Piedmont (Approx. 250g)
                                                                                                  Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
                                                                                                  £7.90Price
                                                                                                  Robiola Bosina from Piedmont (Approx. 250g)
                                                                                                      Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
                                                                                                      £7.90Price
                                                                                                      Taleggio from Lombardy DOP/PDO (Approx. 300g)
                                                                                                          *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                                          £5.70Price
                                                                                                          Taleggio from Lombardy DOP/PDO (Approx. 300g)
                                                                                                              *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                                              £5.70Price
                                                                                                              Taleggio from Lombardy DOP/PDO (Approx. 150g)
                                                                                                                  With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...
                                                                                                                  £2.99Price
                                                                                                                  Taleggio from Lombardy DOP/PDO (Approx. 150g)
                                                                                                                      With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...
                                                                                                                      £2.99Price
                                                                                                                      Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                          *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                                                                          £6.45Price
                                                                                                                          Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                              *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                                                                              £6.45Price
                                                                                                                              Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                                                                                                  Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                                                                                                  £8.99Price
                                                                                                                                  Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                                                                                                      Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                                                                                                      £8.99Price
                                                                                                                                      Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 1.6/1.8 kg)
                                                                                                                                          Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                                                          £43.00Price
                                                                                                                                          Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 1.6/1.8 kg)
                                                                                                                                              Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                                                              £43.00Price
                                                                                                                                              Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                                                  *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                                                                                                                                  £5.85Price
                                                                                                                                                  Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                                                      *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                                                                                                                                      £5.85Price
                                                                                                                                                      £4.90Price
                                                                                                                                                      Tomino del Boscaiolo from Piedmont (Apprx. 100g) Alta Langa Eccellenza
                                                                                                                                                          This goat cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavour, excellent wrapped in a slice of speck, pancetta and slightly cooked.From ALTALANGA ECCELLENZA ITALIANA
                                                                                                                                                          £4.90Price
                                                                                                                                                          Tomino del Boscaiolo from Piedmont (Apprx. 100g) Alta Langa Eccellenza
                                                                                                                                                              This goat cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavour, excellent wrapped in a slice of speck, pancetta and slightly cooked.From ALTALANGA ECCELLENZA ITALIANA
                                                                                                                                                              £4.90Price
                                                                                                                                                              Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                                                                                                                  *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                                                                                  £6.99Price
                                                                                                                                                                  Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                                                                                                                      *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                                                                                      £6.99Price
                                                                                                                                                                      Gorgonzola from Piedmont DOP/PDO (Approx. 1.5 kg)
                                                                                                                                                                          *** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
                                                                                                                                                                          £28.65Price
                                                                                                                                                                          Gorgonzola from Piedmont DOP/PDO (Approx. 1.5 kg)
                                                                                                                                                                              *** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
                                                                                                                                                                              £28.65Price
                                                                                                                                                                              Matured Pecorino Romano DOP/PDO (Approx. 320g)
                                                                                                                                                                                  A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                                                                                                                                  £10.99Price
                                                                                                                                                                                  Matured Pecorino Romano DOP/PDO (Approx. 320g)
                                                                                                                                                                                      A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                                                                                                                                      £10.99Price
                                                                                                                                                                                      Spicy Gorgonzola from Piedmont DOP/PDO (Approx 1.5 Kg)
                                                                                                                                                                                          *** NEW AND BETTER QUALITY***A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                                                                                                                                          £29.99Price
                                                                                                                                                                                          Spicy Gorgonzola from Piedmont DOP/PDO (Approx 1.5 Kg)
                                                                                                                                                                                              *** NEW AND BETTER QUALITY***A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                                                                                                                                              £29.99Price