The La Contadina dairy was founded in 1983 in Altavilla Silentina by Di Masi Family and is now one of the best-known brands in the production and sale of buffalo mozzarella from Campania and a wide range of fresh and aged dairy products. Thanks to the passion and experience of master cheesemakers, engaged day and night in the processing of milk according to traditional procedures and in compliance with the most up-to-date food safety standards, Contadina holds the secret of a mozzarella with an authentic and inimitable taste.

HOW TO PRESERVE: No preservatives. Our Buffalo Mozzarella needs to be preserved FRESH. In order to taste all fragrance just like real Italians do please give us a call and we can help. When ready to eat it, please sink your mozzarella in hot water (about 35°) for 10/15 minutes.

ON YOUR TABLE: Because it is so authentically good, our mozzarella is perfect for a simple yet gorgeous first course served just as it is, perhaps with some good sliced tomatoes and fresh basil leaves, or tear the cheese and scatter it at the last moment over a more robust dish of tomato-based pasta or pizza dish.