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Cheese & Dairy

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Auricchio Spicy Provolone from Lombardy (Approx. 300g)
      This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
      £9.99Price
      Auricchio Spicy Provolone from Lombardy (Approx. 300g)
          This is Italy's number one provolone. Stretched and kneaded by hand, this unusual spicy cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
          £9.99Price
            • -25%
            £21.68£28.90Regular pricePrice
            Auricchio Provolone from Lombardy (Approx. 850/900g)
              • -25%
              Auricchio Provolone from Lombardy (Approx. 850/900g)
                • -25%
                This is Italy's number one provolone. Stretched and kneaded by hand, this unusual cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                £21.68£28.90Regular pricePrice
                Auricchio Provolone from Lombardy (Approx. 850/900g)
                  • -25%
                  This is Italy's number one provolone. Stretched and kneaded by hand, this unusual cheese is produced to a secret recipe by Auricchio, one of the oldest family cheese-making companies of Pieve San Giacomo, in Lombardy. It's a cheese of outstanding quality, with a strong, sharp bite that makes it suitable for eating sliced, grilled, cooked or grated.
                  £21.68£28.90Regular pricePrice
                  Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
                      Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                      £9.99Price
                      Auricchio Spicy Extra-Mature Provolone from Lombardy (Approx. 300g)
                          Handmade in Lombardy to an ancient recipe that requires a slow ageing period that takes over a year, this is a grainy cheese similar in style to parmesan. Great passion and long experience combine to make Auricchio cheeses stand out, and the company's provolone stravecchio is no exception. This superb spicy cheese makes a fantastic simple first course when served with bread and...
                          £9.99Price
                          La Contadina Mozzarella di Bufala DOP (125g)La Contadina Mozzarella di Bufala DOP (125g)
                          • New
                            The La Contadina dairy was founded in 1983 in Altavilla Silentina by Di Masi Family and is now one of the best-known brands in the production and sale of buffalo mozzarella from Campania and a wide range of fresh and aged dairy products. Thanks to the passion and experience of master cheesemakers, engaged day and night in the processing of milk according to traditional procedures and in...
                            £3.15Price
                            La Contadina Mozzarella di Bufala DOP (125g)La Contadina Mozzarella di Bufala DOP (125g)
                            • New
                              The La Contadina dairy was founded in 1983 in Altavilla Silentina by Di Masi Family and is now one of the best-known brands in the production and sale of buffalo mozzarella from Campania and a wide range of fresh and aged dairy products. Thanks to the passion and experience of master cheesemakers, engaged day and night in the processing of milk according to traditional procedures and in...
                              £3.15Price
                              Toma from Piedmont DOP/PDO (Approx. 300g)
                                  *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                  £6.60Price
                                  Toma from Piedmont DOP/PDO (Approx. 300g)
                                      *** NEW AND BETTER QUALITY*** Toma recalls the dialect name for the cheese of the production area in the mountains and hills of Piedmont, in north-west Italy. Toma Piemontese is a delicious and versatile cow's milk cheese with strong local character. With a delicate aroma, it is a sweet, creamy, full-flavoured cheese that's soft and really pleasant in the mouth. <br...
                                      £6.60Price
                                      Semi-Matured 60 days Pecorino Toscano from Pienza (Approx. 300g)
                                          From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                          £13.50Price
                                          Semi-Matured 60 days Pecorino Toscano from Pienza (Approx. 300g)
                                              From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                              £13.50Price
                                              Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                                  From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                  £45.20Price
                                                  Semi-Matured 60 days  Pecorino Toscano from Pienza (Approx. 1.2Kg)
                                                      From Pienza in Tuscany, this red-skinned pecorino is pale yellow in colour. It is softly flavoured and textured, being much younger than our other pecorinos. Eat just as it is - sliced as antipasto with a robust glass of wine, for instance.
                                                      £45.20Price
                                                      Pistachio Fresh Pecorino from Tuscany (Approx. 300g)
                                                          White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                          £16.90Price
                                                          Pistachio Fresh Pecorino from Tuscany (Approx. 300g)
                                                              White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                              £16.90Price
                                                              Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                  White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                  £43.50Price
                                                                  Pistachio Fresh Pecorino from Tuscany (Approx. 1kg)
                                                                      White and green marry in this beautiful looking, majestic pecorino cheese. A surprise for the mouth, creamy and cruncy at the same time.
                                                                      £43.50Price
                                                                      Robiola Bosina from Piedmont (Approx. 250g)
                                                                          Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
                                                                          £7.90Price
                                                                          Robiola Bosina from Piedmont (Approx. 250g)
                                                                              Robiola Bosina is a typically Piedmontese cheese. Known as "due latte" as its made from both cow and sheeps milk, it is mild and creamy, delicate yet richly fragrant. Enjoy this cheese at room temperature to fully appreciate its soft, oozing texture and rich depth of flavour. A real treat with your favourite wine and good bread.
                                                                              £7.90Price
                                                                              Pecorino Sweet Fiorino From Maremma (Approx. 300g)
                                                                                  A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
                                                                                  £9.60Price
                                                                                  Pecorino Sweet Fiorino From Maremma (Approx. 300g)
                                                                                      A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma.
                                                                                      £9.60Price
                                                                                      Taleggio from Lombardy DOP/PDO (Approx. 300g)
                                                                                          *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                          £5.70Price
                                                                                          Taleggio from Lombardy DOP/PDO (Approx. 300g)
                                                                                              *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                              £5.70Price
                                                                                              Pecorino Sweet Fiorino From Maremma (Approx. 1.7kg)
                                                                                                  A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                  £42.00Price
                                                                                                  Pecorino Sweet Fiorino From Maremma (Approx. 1.7kg)
                                                                                                      A real anthem for Tuscany: only the best milk has been used to create this tender, tasty and sweet pecorino from Maremma. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                      £42.00Price
                                                                                                      Taleggio from Lombardy DOP/PDO (Approx. 150g)
                                                                                                          With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...
                                                                                                          £2.99Price
                                                                                                          Taleggio from Lombardy DOP/PDO (Approx. 150g)
                                                                                                              With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning quality will impress as only a...
                                                                                                              £2.99Price
                                                                                                              Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                  *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                                                                  £6.45Price
                                                                                                                  Spicy Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                      *** NEW AND BETTER QUALITY*** A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
                                                                                                                      £6.45Price
                                                                                                                      Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                                                                                          Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                                                                                          £7.59Price
                                                                                                                          Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 300g)
                                                                                                                              Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese.
                                                                                                                              £7.59Price
                                                                                                                              Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 1.6/1.8 kg)
                                                                                                                                  Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                                                  £43.00Price
                                                                                                                                  Pecorino from Bartarello Semi-Matured with Fresh Raw Milk (Approx. 1.6/1.8 kg)
                                                                                                                                      Unpasteurised, semi-matured pecorino cheese produced locally in the Maremma area (Tuscany) with raw milk. Indulge in this blissfully sweet, rich in aromas with a hint of grass and almond pecorino cheese. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                                                      £43.00Price
                                                                                                                                      Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                                          *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                                                                                                                          £5.85Price
                                                                                                                                          Gorgonzola from Piedmont DOP/PDO (Approx. 300g)
                                                                                                                                              *** NEW AND BETTER QUALITY*** A smooth, creamy cow's milk blue cheese from Piedmont with a distinctive strong, tangy flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the traditional pizza ai quattro...
                                                                                                                                              £5.85Price
                                                                                                                                              Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                                                                                                  *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                                                                  £6.99Price
                                                                                                                                                  Montasio from Fruili Venezia Giulia DOP/PDO (Approx. 300g)
                                                                                                                                                      *** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
                                                                                                                                                      £6.99Price
                                                                                                                                                      Matured Pecorino Sardo DOP/PDO (Approx. 300g) Eccellenza
                                                                                                                                                          From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
                                                                                                                                                          £9.99Price
                                                                                                                                                          Matured Pecorino Sardo DOP/PDO (Approx. 300g) Eccellenza
                                                                                                                                                              From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
                                                                                                                                                              £9.99Price
                                                                                                                                                              Gorgonzola from Piedmont DOP/PDO (Approx. 1.5 kg)
                                                                                                                                                                  *** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
                                                                                                                                                                  £28.65Price
                                                                                                                                                                  Gorgonzola from Piedmont DOP/PDO (Approx. 1.5 kg)
                                                                                                                                                                      *** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
                                                                                                                                                                      £28.65Price
                                                                                                                                                                      Matured Pecorino Romano DOP/PDO (Approx. 320g)
                                                                                                                                                                          A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                                                                                                                          £9.45Price
                                                                                                                                                                          Matured Pecorino Romano DOP/PDO (Approx. 320g)
                                                                                                                                                                              A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
                                                                                                                                                                              £9.45Price
                                                                                                                                                                              Taleggio from Lombardy DOP/PDO (Approx. 2 Kg)
                                                                                                                                                                                  *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                                                                                                                  £35.00Price
                                                                                                                                                                                  Taleggio from Lombardy DOP/PDO (Approx. 2 Kg)
                                                                                                                                                                                      *** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
                                                                                                                                                                                      £35.00Price
                                                                                                                                                                                      Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)
                                                                                                                                                                                          An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                                                                                                          £8.99Price
                                                                                                                                                                                          Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)
                                                                                                                                                                                              An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
                                                                                                                                                                                              £8.99Price