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Dried Pasta
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  • Brand: De Cecco
  • Brand: Pastificio Antiche Tradizioni
De Cecco Spaghettini n.11 (500g)
      De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
      £1.99Price
      De Cecco Spaghettini n.11 (500g)
          De Cecco Spaghettini n. 11 is a durum wheat semolina pasta originally from Naples. De Cecco Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and...
          £1.99Price
          De Cecco Penne Rigate n.41 (500g)
              Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
              £1.89Price
              De Cecco Penne Rigate n.41 (500g)
                  Penne Rigate were born in the North of Italy and take their name by their characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". De Cecco Penne Rigate are esteemed for their capacity to hold sauces and for their versatility: they are perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                  £1.89Price
                  De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                      De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                      £2.99Price
                      De Cecco Penne Rigate n.41 Wholemeal Pasta (500g)
                          De Cecco Wholegrain Pasta is obtained from the simple grinding of the best durum wheat, in order to give you a product with a genuine taste and which is naturally rich in fibre.
                          £2.99Price
                          De Cecco Spaghetti n.12 (500g)
                              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                              £1.99Price
                              De Cecco Spaghetti n.12 (500g)
                                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". De Cecco Spaghetti n. 12 is a durum wheat semolina pasta originally from South Italy. De Cecco Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. De Cecco Spaghetti are also...
                                  £1.99Price
                                  £3.30Price
                                  De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                      All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                      £3.30Price
                                      De Cecco Spaghetti n. 12 Wholemeal Pasta (500g)
                                          All the De Cecco wholemeal pasta is made according to the original De Cecco system. De Cecco follows his own special method to obtain the wheat meal and use the low temperature desiccation to preserve all the fiber proprieties, mingling to the sweet fragrance of the wheat and thus straight onto your table. The popular Spaghetti format was born in Southern Italy and in...
                                          £3.30Price
                                          £2.10Price
                                          De Cecco Rigatoni n.24 (500g)
                                              De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                              £2.10Price
                                              De Cecco Rigatoni n.24 (500g)
                                                  De Cecco Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat...
                                                  £2.10Price
                                                  De Cecco Mezzi Rigatoni n.26 (500g)
                                                      De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                      £2.20Price
                                                      De Cecco Mezzi Rigatoni n.26 (500g)
                                                          De Cecco Mezzi Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. De Cecco Mezzi Rigatoni is a specialty of the Campania region in Southern Italy. Mezzi Rigatoni by De Cecco is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus:...
                                                          £2.20Price
                                                          De Cecco Tubetti Lisci n.62 (500g)
                                                              Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                              £2.20Price
                                                              De Cecco Tubetti Lisci n.62 (500g)
                                                                  Tubetti is a durum wheat semolina pasta, very short, smooth, with straight tubolar cut. It is originated from Campania region. De Cecco Tubetti pasta is excellent in broths, legume soups and rich vegetable minestroni. Also very delicate in dried pasta dishes with light tomato and basil sauces. Cooking time: 8 minutes
                                                                  £2.20Price
                                                                  De Cecco Zita Tagliata N. 118 (500g)
                                                                      Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                      £2.20Price
                                                                      De Cecco Zita Tagliata N. 118 (500g)
                                                                          Zita Tagliata, durum wheat semolina pasta, is a typical Southern Italian type of short dried pasta. It's a smooth straight cut dried pasta that could be used with meat and vegetable Ragù sauces that are prepared with tomato and peppers, aubergines, courgettes, olives and capers. Cooking time: 10 minutes.
                                                                          £2.20Price
                                                                          De Cecco Zita n.18 (500g)
                                                                              De Cecco Zita n.18 (500g)
                                                                                  De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
                                                                                  £2.20Price
                                                                                  De Cecco Zita n.18 (500g)
                                                                                      De Cecco Zite n.18, durum wheat semolina pasta, is originated from Southern Italy. De Cecco Zite is delicious in baked casseroles and in dried pasta dishes with thick coloured sauces made with either meat or fish, enriched with spices, tasty cheeses such as pecorino, provolone or caciocavallo. Vegetable and tomato sauces with peppers, aubergines and courgettes make an excellent...
                                                                                      £2.20Price
                                                                                      De Cecco Linguine n.7 (500g)
                                                                                          De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                          £1.99Price
                                                                                          De Cecco Linguine n.7 (500g)
                                                                                              De Cecco Linguine n.7 pasta is a Ligurian speciality; it is of a flat tagliatella shape. Serve De Cecco linguine with fresh or canned tomato sauces, with vegetables and seasoned herbs, with quick hot sauces, such as with a drop of extra virgin olive oil, garlic, red hot peppers and anchovies. One can also cook De Cecco linguine with fish sauces with shellfish and...
                                                                                              £1.99Price
                                                                                              De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                  De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                  £2.20Price
                                                                                                  De Cecco Penne Piccole Rigate n.177 (500g)
                                                                                                      De Cecco Penne Piccole Rigate is perfect both for baked casseroles and dried pasta dishes served with pork or veal sauces. Also excellent with vegetable sauces enriched with pepper, courgettes and artichokes. Cooking Time: 12 minutes
                                                                                                      £2.20Price
                                                                                                      De Cecco Tortiglioni n.23 (500g)
                                                                                                          Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                          £2.20Price
                                                                                                          De Cecco Tortiglioni n.23 (500g)
                                                                                                              Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
                                                                                                              £2.20Price
                                                                                                              De Cecco Bucatini Piccoli n.14 (500g)
                                                                                                                  De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                                                                  £2.18Price
                                                                                                                  De Cecco Bucatini Piccoli n.14 (500g)
                                                                                                                      De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                                                                                                                      £2.18Price
                                                                                                                      De Cecco Bucatini n.15 (500g)
                                                                                                                          De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                                                          £2.15Price
                                                                                                                          De Cecco Bucatini n.15 (500g)
                                                                                                                              De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                                                                                                                              £2.15Price
                                                                                                                              £4.40Price
                                                                                                                              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                  £4.40Price
                                                                                                                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                      £4.40Price
                                                                                                                                        • -25%
                                                                                                                                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                          • -25%
                                                                                                                                          Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                            • -25%
                                                                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                            £3.45£4.60Regular pricePrice
                                                                                                                                            Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                                                                                              • -25%
                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                              £3.45£4.60Regular pricePrice
                                                                                                                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                  £4.60Price
                                                                                                                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                      £4.60Price
                                                                                                                                                        • -20%
                                                                                                                                                        Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                          • -20%
                                                                                                                                                          Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                            • -20%
                                                                                                                                                            Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                            £3.68£4.60Regular pricePrice
                                                                                                                                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                                                                              • -20%
                                                                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                                                              £3.68£4.60Regular pricePrice
                                                                                                                                                              Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                                                  £4.60Price
                                                                                                                                                                  Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                                                                                      £4.60Price
                                                                                                                                                                      De Cecco Stellette n.75 (500g)
                                                                                                                                                                          Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                                                                                          £2.18Price
                                                                                                                                                                          De Cecco Stellette n.75 (500g)
                                                                                                                                                                              Stellette is a durum wheat semolina pasta, very short and has a star shape. De Cecco Stellette is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups and broths. Cookin Time: 7 minutes
                                                                                                                                                                              £2.18Price
                                                                                                                                                                              De Cecco Pasta Mista n.120 (500g)
                                                                                                                                                                                  De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                                                                                                  £2.20Price
                                                                                                                                                                                  De Cecco Pasta Mista n.120 (500g)
                                                                                                                                                                                      De Cecco Pasta Mista. Durum wheat semolina short pasta, very tasty with shallots and chive or lentils. Cooking Time: 10 minutes
                                                                                                                                                                                      £2.20Price
                                                                                                                                                                                        • bulk offer
                                                                                                                                                                                        £2.20Price
                                                                                                                                                                                        De Cecco Penne Lisce n.40 (500g)
                                                                                                                                                                                          • bulk offer
                                                                                                                                                                                          De Cecco Penne Lisce n.40 (500g)
                                                                                                                                                                                            • bulk offer
                                                                                                                                                                                            Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                                                                                            £2.20Price
                                                                                                                                                                                            De Cecco Penne Lisce n.40 (500g)
                                                                                                                                                                                              • bulk offer
                                                                                                                                                                                              Penne lisce is a short durum wheat pasta originated from Campania region. The ideal sauces for the Penne lisce are a range of meat ragu with pork, veal, sausage, stewed meat or meat and mushrooms. Cooking Time: 11 minutes
                                                                                                                                                                                              £2.20Price