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    Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)

    £7.68
    VAT included
    Out-of-Stock
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    An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans.
    Type: semi-soft, artisan
    Texture: creamy
    Colour: ivory
    Flavour: creamy, tangy
    Aroma: rich

    Goat's milk from Maremma

    F00113

    Data sheet

    Organic
    no
    Alcohol
    no

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    Cacio Marzolino Pecorino Cheese from Maremma (Approx. 300g)

    £7.68
    VAT included

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