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Short Pasta

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Barilla Penne lisce n.71 (500g)
      Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
      £1.79Price
      Barilla Penne lisce n.71 (500g)
          Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
          £1.79Price
          De Cecco Farfalline n.95 (500g)
              De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
              £2.25Price
              De Cecco Farfalline n.95 (500g)
                  De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                  £2.25Price
                  De Cecco Farfalle n.93 (500g)
                      Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                      £2.20Price
                      De Cecco Farfalle n.93 (500g)
                          Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                          £2.20Price
                          De Cecco Anellini n.71 (500g)
                              Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                              £2.50Price
                              De Cecco Anellini n.71 (500g)
                                  Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                  £2.50Price
                                  Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                      Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                      £4.90Price
                                      Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                          Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                          £4.90Price
                                          £3.98Price
                                          Alce Nero Organic Fusilli (500g)
                                              The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                              £3.98Price
                                              Alce Nero Organic Fusilli (500g)
                                                  The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                  £3.98Price
                                                  £3.98Price
                                                  Alce Nero Organic Penne (500g)
                                                      The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                      £3.98Price
                                                      Alce Nero Organic Penne (500g)
                                                          The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                          £3.98Price
                                                          Alce Nero Organic Farfalle (500g)
                                                              The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                              £3.98Price
                                                              Alce Nero Organic Farfalle (500g)
                                                                  The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                  £3.98Price
                                                                  Alce Nero Organic Penne Cappelli wheat (500g)
                                                                      Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                      £4.80Price
                                                                      Alce Nero Organic Penne Cappelli wheat (500g)
                                                                          Alce Nero organic durum wheat penne rigate is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                          £4.80Price
                                                                          Barilla Orecchiette n.56 (500g)
                                                                              Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
                                                                              £2.99Price
                                                                              Barilla Orecchiette n.56 (500g)
                                                                                  Barilla Orecchiete (little ears) is a short pasta, typical of the Puglia region. Barilla Orecchiette's shape is a round disc slightly hollowed in the middle. In the traditional Pugliese recipe, Barilla Orecchiette is blanched with broccoli or patatoes and then served with tomato sauce sprinkled with pecorino cheese, garlic and a drop of oil. Barilla Orecchette is also served with...
                                                                                  £2.99Price
                                                                                  Barilla Farfalle n. 265 (500g)
                                                                                      Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of...
                                                                                      £2.20Price
                                                                                      Barilla Farfalle n. 265 (500g)
                                                                                          Barilla Farfalle originates from the North of Italy. Barilal Farfalle's cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, Barilla Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of...
                                                                                          £2.20Price
                                                                                          Barilla Mini Penne Rigate Piccolini (500g)
                                                                                              The Mini Penne Rigate, made with only the best durum wheat semolina and water, are able with great ability to mix the taste of the pasta sauces also by nature more "mischievous". Their shape, designed to better adapt to different preparations, the Mini Penne makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are...
                                                                                              £2.20Price
                                                                                              Barilla Mini Penne Rigate Piccolini (500g)
                                                                                                  The Mini Penne Rigate, made with only the best durum wheat semolina and water, are able with great ability to mix the taste of the pasta sauces also by nature more "mischievous". Their shape, designed to better adapt to different preparations, the Mini Penne makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are...
                                                                                                  £2.20Price
                                                                                                  De Cecco Casareccia n.88 (500g)
                                                                                                      De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                                                                      £2.20Price
                                                                                                      De Cecco Casareccia n.88 (500g)
                                                                                                          De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                                                                          £2.20Price
                                                                                                          De Cecco Acini Di Pepe n.78 (500g)
                                                                                                              De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                                                                                                              £2.20Price
                                                                                                              De Cecco Acini Di Pepe n.78 (500g)
                                                                                                                  De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                                                                                                                  £2.20Price
                                                                                                                  De Cecco Calamarata (500gr)
                                                                                                                      De Cecco Calamarata (500gr)
                                                                                                                          Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                                                                                          £3.70Price
                                                                                                                          De Cecco Calamarata (500gr)
                                                                                                                              Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                                                                                              £3.70Price
                                                                                                                              De Cecco Paccheri rigati (500gr)
                                                                                                                                  Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                                  £3.80Price
                                                                                                                                  De Cecco Paccheri rigati (500gr)
                                                                                                                                      Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                                                                      £3.80Price
                                                                                                                                      De cecco pennette rigate (500gr)
                                                                                                                                          Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                                                                                                          £2.20Price
                                                                                                                                          De cecco pennette rigate (500gr)
                                                                                                                                              Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                                                                                                              £2.20Price
                                                                                                                                              De Cecco mezza zita (500gr)
                                                                                                                                                  De Cecco mezza zita (500gr)
                                                                                                                                                      Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                                                                      £2.40Price
                                                                                                                                                      De Cecco mezza zita (500gr)
                                                                                                                                                          Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                                                                          £2.40Price
                                                                                                                                                          Barilla Penne rigate gluten-free pasta (400g)
                                                                                                                                                          • New
                                                                                                                                                            Barilla Pennette Rigate is made in Italy with 100% durum wheat semolina and has a delicious bite. <span...
                                                                                                                                                            £3.55Price
                                                                                                                                                            Barilla Penne rigate gluten-free pasta (400g)
                                                                                                                                                            • New
                                                                                                                                                              Barilla Pennette Rigate is made in Italy with 100% durum wheat semolina and has a delicious bite. <span...
                                                                                                                                                              £3.55Price
                                                                                                                                                              • New
                                                                                                                                                                Barilla gluten-free Spaghetti (400g)
                                                                                                                                                                • New
                                                                                                                                                                  Barilla Gluten Free Spaghetti has a unique and unmistakable taste and texture that is gluten free and pleases everyone. A modern and elegant shape, it is made with an exclusive blend...
                                                                                                                                                                  £2.99Price
                                                                                                                                                                  Barilla gluten-free Spaghetti (400g)
                                                                                                                                                                  • New
                                                                                                                                                                    Barilla Gluten Free Spaghetti has a unique and unmistakable taste and texture that is gluten free and pleases everyone. A modern and elegant shape, it is made with an exclusive blend...
                                                                                                                                                                    £2.99Price
                                                                                                                                                                    • New
                                                                                                                                                                      £3.45Price
                                                                                                                                                                      Barilla gluten
                                                                                                                                                                      • New
                                                                                                                                                                        £3.45Price
                                                                                                                                                                        Barilla gluten
                                                                                                                                                                        • New
                                                                                                                                                                          Short Pasta
                                                                                                                                                                          The Barilla gluten-free Fusilli pasta (400g) is made with corn, rice, and 100% gluten free ingredients. <p dir="ltr"...
                                                                                                                                                                          £3.45Price
                                                                                                                                                                          Barilla gluten
                                                                                                                                                                          • New
                                                                                                                                                                            Short Pasta
                                                                                                                                                                            The Barilla gluten-free Fusilli pasta (400g) is made with corn, rice, and 100% gluten free ingredients. <p dir="ltr"...
                                                                                                                                                                            £3.45Price
                                                                                                                                                                            De Cecco Conchiglie Rigate n.50 (500g)
                                                                                                                                                                                De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                                                                                                                                £1.55Price
                                                                                                                                                                                De Cecco Conchiglie Rigate n.50 (500g)
                                                                                                                                                                                    De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                                                                                                                                    £1.55Price
                                                                                                                                                                                    Barilla Conchiglie Rigate No 93 (500g)
                                                                                                                                                                                        Barilla Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. This shape is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance. Cooking time: 12 minutes
                                                                                                                                                                                        £1.99Price
                                                                                                                                                                                        Barilla Conchiglie Rigate No 93 (500g)
                                                                                                                                                                                            Barilla Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. This shape is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance. Cooking time: 12 minutes
                                                                                                                                                                                            £1.99Price
                                                                                                                                                                                            • New
                                                                                                                                                                                              £2.18Price
                                                                                                                                                                                              Rummo Fusilli no.48 (500g)
                                                                                                                                                                                              • New
                                                                                                                                                                                                Rummo Fusilli no.48 (500g)
                                                                                                                                                                                                • New
                                                                                                                                                                                                  For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                                                                                                  £2.18Price
                                                                                                                                                                                                  Rummo Fusilli no.48 (500g)
                                                                                                                                                                                                  • New
                                                                                                                                                                                                    For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                                                                                                    £2.18Price