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Short Pasta

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  • Brand: De Cecco
  • Brand: Garofalo
De Cecco Conchiglioni Rigati n.126 (500g)
      De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
      £3.20Price
      De Cecco Conchiglioni Rigati n.126 (500g)
          De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
          £3.20Price
          De Cecco Conchigliette rigate n. 51 (500g)
              The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
              £1.99Price
              De Cecco Conchigliette rigate n. 51 (500g)
                  The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                  £1.99Price
                  De Cecco Cavatappi n.87 (500g)
                      De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                      £2.20Price
                      De Cecco Cavatappi n.87 (500g)
                          De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                          £2.20Price
                          De Cecco Farfalline n.95 (500g)
                              De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                              £2.25Price
                              De Cecco Farfalline n.95 (500g)
                                  De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                  £2.25Price
                                  De Cecco Farfalle n.93 (500g)
                                      Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                      £2.20Price
                                      De Cecco Farfalle n.93 (500g)
                                          Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                          £2.20Price
                                          De Cecco Anellini n.71 (500g)
                                              Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                              £2.50Price
                                              De Cecco Anellini n.71 (500g)
                                                  Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                  £2.50Price
                                                  De Cecco Casareccia n.88 (500g)
                                                      De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                      £2.20Price
                                                      De Cecco Casareccia n.88 (500g)
                                                          De Cecco Casareccia pasta, originate from Sicily, have an original spun shape that stays curved on the edges, reminding us of an ancient scroll. The delicate sheltered design makes it ideal for sauces to huddle inside . Perfect with traditional Mediterranean sauces, Casarecce also exalts the delicate vegetable sauces. Cooking Time: 11 minutes
                                                          £2.20Price
                                                          De Cecco Acini Di Pepe n.78 (500g)
                                                              De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                                                              £2.20Price
                                                              De Cecco Acini Di Pepe n.78 (500g)
                                                                  De Cecco Acini di pepe (peppercorns) is a durum wheat semolina pasta, very short and small. It is especially recommended for light soups, broths or consommes, which may also be enriched with croutons and finely sliced vegetables. They can also be matched to cream soups. Cooking Time: 9 minutes.
                                                                  £2.20Price
                                                                  De Cecco Calamarata (500gr)
                                                                      De Cecco Calamarata (500gr)
                                                                          Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                                          £3.70Price
                                                                          De Cecco Calamarata (500gr)
                                                                              Calamarata. Calamarata is a kind of thick ring pasta, often dyed with black squid ink so that they resemble sliced calamari. It originates from Naples in the South of Italy
                                                                              £3.70Price
                                                                              De Cecco Paccheri rigati (500gr)
                                                                                  Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                  £3.80Price
                                                                                  De Cecco Paccheri rigati (500gr)
                                                                                      Paccheri are a typical pasta from the south of Italy. It is perfect with ragu and fish sauces and can be enjoyed also oven cooked with tomato sauces and cheese
                                                                                      £3.80Price
                                                                                      De cecco pennette rigate (500gr)
                                                                                          Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                                                          £2.20Price
                                                                                          De cecco pennette rigate (500gr)
                                                                                              Their shape, designed to better adapt to different preparations, the Pennette makes a pasta shape ideal to combine with all the condiments, in particular with ingredients cut in small pieces, which are imprisoned within their openings, such as pasta salads or early summer dishes. Do not disdain but also creamy sauces or tomato based, collected by the ingenious outer lining. Suggests little ones...
                                                                                              £2.20Price
                                                                                              De Cecco mezza zita (500gr)
                                                                                                  De Cecco mezza zita (500gr)
                                                                                                      Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                      £2.40Price
                                                                                                      De Cecco mezza zita (500gr)
                                                                                                          Mezza Zita is a delicious, smaller variation of the classic Zita. In the south of Italy, the term "Zita" means the bride and as a matter of fact, this type of pasta is traditionally associated with weddings and is always served at wedding receptions. Tradition has it that Mezza Zita (mezza means "half"), which is quite thick with a fairly rough texture, is broken by hand into uneven pieces,...
                                                                                                          £2.40Price
                                                                                                          De Cecco Conchiglie Rigate n.50 (500g)
                                                                                                              De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                                                              £1.55Price
                                                                                                              De Cecco Conchiglie Rigate n.50 (500g)
                                                                                                                  De Cecco Conchiglie Rigate have a graceful concave shape, reminding you of those shells you might find on the seashore. Conchiglie Rigate is perfect with sauces that love to be embraced by their snug form, by the large hollow that cherishes all flavours, transmitting them to the palate in all their fragrance.
                                                                                                                  £1.55Price
                                                                                                                  • New
                                                                                                                    Garofalo Rigatoni (500g)
                                                                                                                    • New
                                                                                                                      Garofalo Rigatoni (500g)
                                                                                                                      • New
                                                                                                                        Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                        £2.10Price
                                                                                                                        Garofalo Rigatoni (500g)
                                                                                                                        • New
                                                                                                                          Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                          £2.10Price
                                                                                                                          • New
                                                                                                                            Garofalo Gnocchi Sardi (500g)
                                                                                                                            • New
                                                                                                                              Garofalo Gnocchi Sardi (500g)
                                                                                                                              • New
                                                                                                                                Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                £2.05Price
                                                                                                                                Garofalo Gnocchi Sardi (500g)
                                                                                                                                • New
                                                                                                                                  Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                  £2.05Price
                                                                                                                                  • New
                                                                                                                                    Garofalo Stelline (500g)
                                                                                                                                    • New
                                                                                                                                      Garofalo Stelline (500g)
                                                                                                                                      • New
                                                                                                                                        Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                        £2.10Price
                                                                                                                                        Garofalo Stelline (500g)
                                                                                                                                        • New
                                                                                                                                          Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture.
                                                                                                                                          £2.10Price
                                                                                                                                          • New
                                                                                                                                            Garofalo Lasagne Gluten Free (250g)
                                                                                                                                            • New
                                                                                                                                              With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                                                                                                                              £3.50Price
                                                                                                                                              Garofalo Lasagne Gluten Free (250g)
                                                                                                                                              • New
                                                                                                                                                With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.
                                                                                                                                                £3.50Price
                                                                                                                                                • New
                                                                                                                                                  £2.65Price
                                                                                                                                                  Garofalo Mezze Maniche Rigate Integrali (500g)
                                                                                                                                                  • New
                                                                                                                                                    The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                                                                                                                                    £2.65Price
                                                                                                                                                    Garofalo Mezze Maniche Rigate Integrali (500g)
                                                                                                                                                    • New
                                                                                                                                                      The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from a garment worn in the summer. This is a versatile shape working well with heavy as well as velvety and creamy sauces and in pasta bakes. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near...
                                                                                                                                                      £2.65Price
                                                                                                                                                      • New
                                                                                                                                                        Garofalo Gemelli (500g)
                                                                                                                                                        • New
                                                                                                                                                          Garofalo Gemelli (500g)
                                                                                                                                                          • New
                                                                                                                                                            Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                                                                                                                            £2.10Price
                                                                                                                                                            Garofalo Gemelli (500g)
                                                                                                                                                            • New
                                                                                                                                                              Resembling two identical interwined ropes,Garofalo Gemelli are a type of short bronze-drawn pasta that intrigues and delights the palate.This shape of pasta of Gragnano PGI has a strong flavour.is rough on the palate and remains al dente,even beyond the indicated cooking time
                                                                                                                                                              £2.10Price
                                                                                                                                                              • New
                                                                                                                                                                £2.10Price
                                                                                                                                                                Garofalo Radiatori (500g)
                                                                                                                                                                • New
                                                                                                                                                                  Garofalo Radiatori (500g)
                                                                                                                                                                  • New
                                                                                                                                                                    Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                                                                                                                                    £2.10Price
                                                                                                                                                                    Garofalo Radiatori (500g)
                                                                                                                                                                    • New
                                                                                                                                                                      Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Radiatori, a...
                                                                                                                                                                      £2.10Price
                                                                                                                                                                      • New
                                                                                                                                                                        Garofalo Casarecce (500g)
                                                                                                                                                                        • New
                                                                                                                                                                          Garofalo Casarecce (500g)
                                                                                                                                                                          • New
                                                                                                                                                                            Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                                                                                                                            £2.10Price
                                                                                                                                                                            Garofalo Casarecce (500g)
                                                                                                                                                                            • New
                                                                                                                                                                              Italian Dry Pasta. 100% Durum Wheat Semolina. From Gragnano near Naples in Italy. Suitable for Vegetarians. Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Casarecce...
                                                                                                                                                                              £2.10Price
                                                                                                                                                                              De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                                                                                  The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                                                                                  £2.20Price
                                                                                                                                                                                  De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                                                                                      The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                                                                                      £2.20Price