By continuing to use this site, you agree to the Terms & Conditions and our use of cookies.
Long Pasta

There are 16 products.

Grid
Grid-2
List
List-2
Catalog

Active filters

  • Brand: Barilla
  • Brand: Divella
  • Brand: Garofalo
£1.49Price
Barilla Spaghettini n.3 (500g)
      Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
      £1.49Price
      Barilla Spaghettini n.3 (500g)
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.49Price
          Barilla Spaghetti n.5 (500g)
              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
              £1.55Price
              Barilla Spaghetti n.5 (500g)
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                  £1.55Price
                  Barilla Tagliatelle All'Uovo (250g)
                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                      £2.89Price
                      Barilla Tagliatelle All'Uovo (250g)
                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                          £2.89Price
                          Barilla Fettuccine All'Uovo (250g)
                              Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                              £2.39Price
                              Barilla Fettuccine All'Uovo (250g)
                                  Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                  £2.39Price
                                  Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                      Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                      £1.99Price
                                      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                          Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                          £1.99Price
                                            • -15%
                                            £1.79£2.10Regular pricePrice
                                            Garofalo Spaghetti (500g)
                                              • -15%
                                              £1.79£2.10Regular pricePrice
                                              Garofalo Spaghetti (500g)
                                                • -15%
                                                The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                £1.79£2.10Regular pricePrice
                                                Garofalo Spaghetti (500g)
                                                  • -15%
                                                  The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                  £1.79£2.10Regular pricePrice
                                                  Garofalo Gluten Free Spaghetti (400g)
                                                      Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                      £3.20Price
                                                      Garofalo Gluten Free Spaghetti (400g)
                                                          Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                          £3.20Price
                                                          Garofalo Gluten Free Linguine (400g)
                                                              Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                              £3.20Price
                                                              Garofalo Gluten Free Linguine (400g)
                                                                  Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                  £3.20Price
                                                                  £1.49Price
                                                                  Barilla Linguine (500gr)
                                                                      Barilla Linguine (500gr)
                                                                          Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                          £1.49Price
                                                                          Barilla Linguine (500gr)
                                                                              Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                              £1.49Price
                                                                              Barilla Bucatini n.9 (500g)
                                                                                  Barilla Bucatini n.9 (500g)
                                                                                      Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                      £2.20Price
                                                                                      Barilla Bucatini n.9 (500g)
                                                                                          Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                          £2.20Price
                                                                                          Barilla Bavettine n.11 (500g)
                                                                                              Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                              £2.20Price
                                                                                              Barilla Bavettine n.11 (500g)
                                                                                                  Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                  £2.20Price
                                                                                                  £2.10Price
                                                                                                  Garofalo linguine Gragnano (500gr)
                                                                                                      Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                                                                                      £2.10Price
                                                                                                      Garofalo linguine Gragnano (500gr)
                                                                                                          Linguine enanches vegetables and fish- based condiments. It is a shape of pasta di Gragnano (IGP). Thanks to its flattened and slightly convex shape, together with the rough and pourous bronze-drawn surface, it sticks to sauces and adds its genuine taste.
                                                                                                          £2.10Price
                                                                                                          • New
                                                                                                          • -15%
                                                                                                          £2.98£3.50Regular pricePrice
                                                                                                          Divella Lasagna Di Semola (500g)
                                                                                                          • New
                                                                                                          • -15%
                                                                                                          £2.98£3.50Regular pricePrice
                                                                                                          Divella Lasagna Di Semola (500g)
                                                                                                          • New
                                                                                                          • -15%
                                                                                                          Divella produces pasta, sauces and baked goods to bring the taste and healthy principles of Mediterranean cuisine all over the world. Our efficient and dynamic organization has allowed us to become a leader in the food industry at an international level. For four generations the company has invested in the innovation and development of products capable of meeting the tastes of the...
                                                                                                          £2.98£3.50Regular pricePrice
                                                                                                          Divella Lasagna Di Semola (500g)
                                                                                                          • New
                                                                                                          • -15%
                                                                                                          Divella produces pasta, sauces and baked goods to bring the taste and healthy principles of Mediterranean cuisine all over the world. Our efficient and dynamic organization has allowed us to become a leader in the food industry at an international level. For four generations the company has invested in the innovation and development of products capable of meeting the tastes of the...
                                                                                                          £2.98£3.50Regular pricePrice
                                                                                                          • New
                                                                                                            Garofalo Bucatini (500g)
                                                                                                            • New
                                                                                                              Garofalo Bucatini (500g)
                                                                                                              • New
                                                                                                                A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                                                                £2.10Price
                                                                                                                Garofalo Bucatini (500g)
                                                                                                                • New
                                                                                                                  A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                                                                                                                  £2.10Price
                                                                                                                  • New
                                                                                                                  • -10%
                                                                                                                  £1.16£1.29Regular pricePrice
                                                                                                                  Divella Spaghetti No 8 (500gr)
                                                                                                                  • New
                                                                                                                  • -10%
                                                                                                                  £1.16£1.29Regular pricePrice
                                                                                                                  Divella Spaghetti No 8 (500gr)
                                                                                                                  • New
                                                                                                                  • -10%
                                                                                                                  Divella pasta di semola, spaghetti ristorante n.8, 500gr. Try the most traditional and delicious sauces with the most famous “string of pasta”Spaghetti are famous all over the world as the most delicious string of pasta which can be mixedwith any sauce.
                                                                                                                  £1.16£1.29Regular pricePrice
                                                                                                                  Divella Spaghetti No 8 (500gr)
                                                                                                                  • New
                                                                                                                  • -10%
                                                                                                                  Divella pasta di semola, spaghetti ristorante n.8, 500gr. Try the most traditional and delicious sauces with the most famous “string of pasta”Spaghetti are famous all over the world as the most delicious string of pasta which can be mixedwith any sauce.
                                                                                                                  £1.16£1.29Regular pricePrice