This goat cheese is delightful grilled or sautéed; the edible bloomy rind keeps the melted interior together. Sweet flavour, excellent wrapped in a slice of speck, pancetta and slightly cooked.From ALTALANGA ECCELLENZA ITALIANA
£4.90Price
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*** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
£6.99Price
From Sardinia, this powerfully rich, mature cheese gets its distinctive flavour from being aged and ripened in the island's cool cellars. Enjoy it as an antipasto, on a cheese plate or for grating over pasta or rice - it's perfect with pasta carbonara.Eccellenza from Sardegna
£9.99Price
*** NEW AND BETTER QUALITY*** A large piece of Piedmontese Gorgonzola. Tradition states that its name is related to Gorgonzola, a little village in the outskirts of Milano where, for a lucky string of events, a careless peasant first forgot some rennet in a corner, then the day after added it to the fresh one, creating a particularly spicy cheese with bluish veins: in the early XII...
£28.65Price
A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation. Matured for at least 10 months, our pecorino is well suited to grating or cooking. It is an essential ingredient in an authentic pesto - a proper...
£9.45Price
*** NEW AND BETTER QUALITY***A stronger, more mature version of the gorgonzola dolce from Piedmont, this cheese has a firmer texture and fuller flavour. Gorgonzola can be enjoyed in many ways. It adds flavour when melted on to a risotto in the final stages of cooking, and goes very well with short pasta such as penne or rigatoni; it is also one of the four soft cheeses used for the...
£29.99Price
£35.00Price
*** NEW AND BETTER QUALITY*** With a delicate, aromatic flavour, our taleggio is made from the finest quality milk available. A soft, noble cheese, it is matured for 50 days in the famous natural caves of Valsassina in Lombardy. Fabulous as a table cheese, it's also wonderful with risotto or melted over polenta. Do try this superior taleggio - its stunning...
£35.00Price
An award winning cheese. It's called Marzolino (from the Italian Marzo that means March) because they used to start making it in March until the end of spring. Tender and easy to eat, perfect to eat with broad beans. Type: semi-soft, artisan Texture: creamy Colour: ivory Flavour: creamy, tangy Aroma: rich
£8.99Price
ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
£8.60Price
Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
£45.90Price
Delicate aroma for this pecorino with a twist. Carefully selected scorzone and bianchetto truffle cut thinly to achieve more flavour.
£15.30Price
£36.40Price
A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
£36.40Price
A perfect combination of odours and flavours, this pecorino cheese with walnuts is creamy and crunchy at the same time, an amazing balance of sweetness.
£11.99Price
- New
- New
We are proud to offer Artisanal Mozzarella di Bufala Campana DOP – artisanally produced by Caseificio Jemma and using only high quality raw milk from our buffaloes fed with fresh fodder produced in the province of Battipaglia in Campania. Shaped as a beautiful round pearly...
£15.60Price
- New
- New
This mozzarella needs no introduction. For a truly authentic mozzarella experience, Buffalo...
£7.99Price
A true Parmigiano from the region of Emilia Romagna between Bologna and Modena, provides the richest taste sensation of any hard cheese, and this parmesan is unrivalled in its structure, taste and pleasing aroma. Color: straw yellow. Structure: absent or small holes, evident grain, consistent, friable, soluble, grainy, with the presence of tyrosine crystals. Smell...
£999.00Price
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- New
Taste the quality of Treccia Buffalo Mozzarella artisanally produced by our specialists with...
£15.80Price
£699.00Price
£699.00Price
Hard Cheese
From Lombardy, grana padano is one of the earliest grainy cheeses known to man - it was first made by Cistercian monks more than 1,000 years ago. It is made from partly skimmed cow's milk and formed into huge wheels. Sweeter and subtler in flavour than the saltier Parmesan, this delicate, fragrant cheese is ideal whenever you want a creamier cheesy taste in your cooking, or for...
£699.00Price
£6.90Price
£6.90Price
- New
£999.00Price
£999.00Price
A stunning sheep's milk cheese originally from Lazio, pecorino is well known for having the sharpest "bite" of all the hard-grating Italian cheese. Our cheese made by the best Italian cheesemakers, certainly lives up to that reputation.
£999.00Price
- New
- New
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£15.60Price
*** NEW AND BETTER QUALITY*** Montasio cheese gets its name from the Montasio massif, in Friuli. Thanks to its versatility and to its three different types of maturity a cheese like Montasio can find a place on the table at almost any time. Seasoned for 2-4 months,it can be eaten as an appetizer even before you sit down at the table, together with the aperitifs. It can be part of the...
£146.30Price
£72.90Price
ORIGINS AND CERTIFICATIONS: Asiago is a village surrounded by a small plateau in the north-eastern region of Veneto. The cheese-making tradition of Vicenza and Trento (therefore of the area) dates back to more than thousand years. Asiago cheese DIO/PDO is produced right there. The regional attachment in the name underlines its geographical link to the...
£72.90Price
£7.90Price
£7.90Price
Hard Cheese
True fontina is produced in the region of Valle d'Aosta. The milk used to make it comes from cows of the pezzata valdostana breed, which has a pleasant grassy, herby scent thanks to the aromatic herbs found in the area's pastures. The cheese is soft and buttery, and has a unique taste: beautifully sweet, balanced and inviting. Fantastic for eating sliced or as part...
£7.90Price