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Pasta, Rice & Polenta

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De Cecco Tortiglioni n.23 (500g)
      Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
      £2.20Price
      De Cecco Tortiglioni n.23 (500g)
          Tortiglioni, originating from Naples, are characterised by a slightly curved shape and its unmistakable spiral grooving. De Cecco Tortiglioni work best with full-bodied sauces whether it is a sumptuous meat sauce or a refined one with dairy cream and mushrooms. Tortiglioni are also excellent with hearty meat ragus. Very tasty with tomato or tomato and vegetable sauces. This format...
          £2.20Price
          De Cecco Bucatini Piccoli n.14 (500g)
              De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
              £2.18Price
              De Cecco Bucatini Piccoli n.14 (500g)
                  De Cecco Bucatini Piccoli, durum wheat semolina pasta, is originated from Naples. It is served with butter based sauces, hearty meat sauces, with chunks of bacon, vegetables, cheeses and egg sauces. Cooking time: 8 minutes.
                  £2.18Price
                  De Cecco Bucatini n.15 (500g)
                      De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                      £2.15Price
                      De Cecco Bucatini n.15 (500g)
                          De Cecco Bucatini are used for the famous Bucatini all'Amatriciana, a bacon tomato sauce. A rather versitile format suitable for butter, meats, cheese and egg based sauces. This format can be perfectly matched by vegetable sauces made with tomatoe sauce, peppers, aubergines, olives and capers. Cooking Time: 11 minutes
                          £2.15Price
                          CurtiRiso Arborio (1Kg)
                              CurtiRiso Arborio (1Kg)
                                  Rice, Couscous & Risotti
                                  CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                                  £5.98Price
                                  CurtiRiso Arborio (1Kg)
                                      Rice, Couscous & Risotti
                                      CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                                      £5.98Price
                                        • -10%
                                        £2.75£3.05Regular pricePrice
                                        Knorr Risotto Tomatoes and mushrooms (175gr)
                                          • -10%
                                          £2.75£3.05Regular pricePrice
                                          Knorr Risotto Tomatoes and mushrooms (175gr)
                                            • -10%
                                            Knorr offers a great choice of 2-3 servings packets of ready made risotto according to the best Italian recipes. Here you have the red version of the classic risotto with porcini mushrooms, for those who can't do without tomatoes!
                                            £2.75£3.05Regular pricePrice
                                            Knorr Risotto Tomatoes and mushrooms (175gr)
                                              • -10%
                                              Knorr offers a great choice of 2-3 servings packets of ready made risotto according to the best Italian recipes. Here you have the red version of the classic risotto with porcini mushrooms, for those who can't do without tomatoes!
                                              £2.75£3.05Regular pricePrice
                                              £4.40Price
                                              Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                  £4.40Price
                                                  Pastificio Antiche Tradizioni Tubettoni rigati From Gragnano (500g)
                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                      £4.40Price
                                                      £1.49Price
                                                      Barilla Linguine (500gr)
                                                          Barilla Linguine (500gr)
                                                              Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                              £1.49Price
                                                              Barilla Linguine (500gr)
                                                                  Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                  £1.49Price
                                                                    • -25%
                                                                    Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                      • -25%
                                                                      Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                        • -25%
                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                        £3.45£4.60Regular pricePrice
                                                                        Pastificio Antiche Tradizioni Tortiglioni From Gragnano (500g)
                                                                          • -25%
                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                          £3.45£4.60Regular pricePrice
                                                                          Maffei Tortellini prosciutto crudo - Fresh egg pasta with ham - 450g
                                                                          • New
                                                                            The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                            £3.99Price
                                                                            Maffei Tortellini prosciutto crudo - Fresh egg pasta with ham - 450g
                                                                            • New
                                                                              The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                              £3.99Price
                                                                              Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £4.60Price
                                                                                  Pastificio Antiche Tradizioni Penne Rigate from Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                      £4.60Price
                                                                                      Maffei Tortellini with meat - Fresh  450g Eccellenza Italiana
                                                                                      • New
                                                                                        The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                        £3.99Price
                                                                                        Maffei Tortellini with meat - Fresh  450g Eccellenza Italiana
                                                                                        • New
                                                                                          The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                          £3.99Price
                                                                                            • -20%
                                                                                            Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                              • -20%
                                                                                              Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                • -20%
                                                                                                Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                £3.68£4.60Regular pricePrice
                                                                                                Pastificio Antiche Tradizioni Fusilli From Gragnano (500g)
                                                                                                  • -20%
                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                  £3.68£4.60Regular pricePrice
                                                                                                  Maffei orecchiette fresh Pasta Bari Vecchia 450g
                                                                                                  • New
                                                                                                    The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                    £2.99Price
                                                                                                    Maffei orecchiette fresh Pasta Bari Vecchia 450g
                                                                                                    • New
                                                                                                      The story of Maffei begins in a small bakery in the middle of the last century, in the eyes of a child watching his grandfather's skilled hands work fresh pasta. It was here that Savino Maffei, the company's founder, learned the secrets of an ancient technique that would fascinate him for the rest of his life and that would lead him, a few years later, to increase his experience in the...
                                                                                                      £2.99Price
                                                                                                      Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                          £4.60Price
                                                                                                          Pastificio Antiche Tradizioni Mezzi Paccheri Lisci from Gragnano (500g)
                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. Mezzi Paccheri: a wide hollowed out tube of pasta that is a...
                                                                                                              £4.60Price
                                                                                                              Barilla Bucatini n.9 (500g)
                                                                                                                  Barilla Bucatini n.9 (500g)
                                                                                                                      Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                      £2.20Price
                                                                                                                      Barilla Bucatini n.9 (500g)
                                                                                                                          Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                          £2.20Price
                                                                                                                          Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                              Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                              £5.99Price
                                                                                                                              Gragnano Gluten Free Penne di Zite Rigate (500g)
                                                                                                                                  Gluten free Penne di Zite Rigate belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                  £5.99Price
                                                                                                                                  Barilla Bavettine n.11 (500g)
                                                                                                                                      Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                                      £2.20Price
                                                                                                                                      Barilla Bavettine n.11 (500g)
                                                                                                                                          Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                                          £2.20Price
                                                                                                                                          • New
                                                                                                                                            Rana Tagliatelle fresh egg pasta (250g)
                                                                                                                                            • New
                                                                                                                                              Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                                                                                                                                              £2.55Price
                                                                                                                                              Rana Tagliatelle fresh egg pasta (250g)
                                                                                                                                              • New
                                                                                                                                                Our expert pasta makers craft our Tagliatelle from the finest durum wheat semolina, resulting in a rough texture that sauces love to stick to. Our eggs are from hens fed with 100% Vegetarian Feed, without artificial colours. Extra Fresh Eggs From Free-Range Hens Our Tagliatelle is made with eggs sourced only from farms that respect the well-being of animals,...
                                                                                                                                                £2.55Price
                                                                                                                                                Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                                                                    The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                                                                    £5.50Price
                                                                                                                                                    Alce Nero Organic Spaghettoni Gragnano (500)
                                                                                                                                                        The bronze drawn coarse pasta is then slowly dried at low temperatures. Alce Nero organic Gragnano spaghettoni has a delicate flavour, making it suitable for all kinds of sauces, fish-based ones in particular
                                                                                                                                                        £5.50Price
                                                                                                                                                        Gragnano Gluten Free Rigatoni (500g)
                                                                                                                                                            Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                            £6.50Price
                                                                                                                                                            Gragnano Gluten Free Rigatoni (500g)
                                                                                                                                                                Gluten free Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                £6.50Price
                                                                                                                                                                • New
                                                                                                                                                                  Divella Orecchiette - Fresh Pasta (500g)
                                                                                                                                                                  • New
                                                                                                                                                                    Divella Fresh Orecchiette, a quintessential pasta shape, is crafted from exceptionally high-quality semola to preserve the authentic taste and color reminiscent of homemade pasta. With a slightly translucent surface, this pasta guarantees perfect cooking, ensuring a culinary experience that captures the essence of traditional, handcrafted goodness.
                                                                                                                                                                    £1.65Price
                                                                                                                                                                    Divella Orecchiette - Fresh Pasta (500g)
                                                                                                                                                                    • New
                                                                                                                                                                      Divella Fresh Orecchiette, a quintessential pasta shape, is crafted from exceptionally high-quality semola to preserve the authentic taste and color reminiscent of homemade pasta. With a slightly translucent surface, this pasta guarantees perfect cooking, ensuring a culinary experience that captures the essence of traditional, handcrafted goodness.
                                                                                                                                                                      £1.65Price
                                                                                                                                                                      Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                                                                                                          Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                                          £4.00Price
                                                                                                                                                                          Alce Nero Organic Spaghettoni Cappelli wheat (500g)
                                                                                                                                                                              Alce Nero organic durum wheat spaghettoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                                              £4.00Price
                                                                                                                                                                              Gragnano Gluten Free Paccheri Lisci (500g)
                                                                                                                                                                                  Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                                  £5.99Price
                                                                                                                                                                                  Gragnano Gluten Free Paccheri Lisci (500g)
                                                                                                                                                                                      Gluten free pasta Rigatoni belongs to the straight ridged pasta cuts hailing from the Campania region; It is an adaptable shape and is best with meat or tomato based sauces or alongside rangus such as meat and mushrooms, veal and pork, sausage or fowl. The ridges help sauce to stick to the pasta, making your meal even more delicious.
                                                                                                                                                                                      £5.99Price