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Pasta, Rice & Polenta

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  • Brand: Barilla
  • Brand: Curtiriso
  • Brand: Riso Gallo
£1.49Price
Barilla Spaghettini n.3 (500g)
      Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
      £1.49Price
      Barilla Spaghettini n.3 (500g)
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.49Price
          Barilla Spaghetti n.5 (500g)
              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
              £1.55Price
              Barilla Spaghetti n.5 (500g)
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                  £1.55Price
                  Emiliane Barilla Egg taglierini (250gr)
                      Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                      £2.50Price
                      Emiliane Barilla Egg taglierini (250gr)
                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                          £2.50Price
                          Emiliane Barilla egg tagliatelle  (500gr)
                              The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                              £3.99Price
                              Emiliane Barilla egg tagliatelle  (500gr)
                                  The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                  £3.99Price
                                  Barilla Tagliatelle All'Uovo (250g)
                                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                      £2.89Price
                                      Barilla Tagliatelle All'Uovo (250g)
                                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                          £2.89Price
                                          Barilla Lasagna All'Uovo (500g)
                                              Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                              £2.89Price
                                              Barilla Lasagna All'Uovo (500g)
                                                  Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                  £2.89Price
                                                  Barilla Fettuccine All'Uovo (250g)
                                                      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                      £2.39Price
                                                      Barilla Fettuccine All'Uovo (250g)
                                                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                          £2.39Price
                                                          £1.99Price
                                                          Barilla Pennette Rigate n.72 (500g)
                                                              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                              £1.99Price
                                                              Barilla Pennette Rigate n.72 (500g)
                                                                  Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                  £1.99Price
                                                                  Whole Grain Venere Black Rice Gallo (500g)
                                                                      Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
                                                                      £4.40Price
                                                                      Whole Grain Venere Black Rice Gallo (500g)
                                                                          Venere rice, with its naturally black colour, is grown in the Po Valley. Of Chinese origin, it was grown only for the Emperor and his court. Venere rice has very small grains that remain firm and well-separated after cooking, and its organoleptic properties make it good for the health thanks to its high iron and selenium content.
                                                                          £4.40Price
                                                                          Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                              Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                              £1.99Price
                                                                              Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                                  Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                                  £1.99Price
                                                                                  Barilla Rigatoni n.89 (500g)
                                                                                      Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                      £1.65Price
                                                                                      Barilla Rigatoni n.89 (500g)
                                                                                          Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                          £1.65Price
                                                                                          £5.99Price
                                                                                          Curtiriso Carnaroli Rice (1Kg)
                                                                                              Rice, Couscous & Risotti
                                                                                              Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                                                                                              £5.99Price
                                                                                              Curtiriso Carnaroli Rice (1Kg)
                                                                                                  Rice, Couscous & Risotti
                                                                                                  Carnaroli is a very prized variety of extra-fine rice. The exceptional compactness of its large and elongated grains with a tiny central pearl, the high amylase content, the excellent balance between liquid absorption capacity and low loss of starch together with the exceptional cookability make it the "King of Italian Rices".
                                                                                                  £5.99Price
                                                                                                  £1.79Price
                                                                                                  Barilla Penne Rigate n.73 (500g)
                                                                                                      Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                      £1.79Price
                                                                                                      Barilla Penne Rigate n.73 (500g)
                                                                                                          Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                          £1.79Price
                                                                                                          Barilla Emiliane Tortellini Cured Ham (500g)
                                                                                                              Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                                                              £7.50Price
                                                                                                              Barilla Emiliane Tortellini Cured Ham (500g)
                                                                                                                  Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                                                                  £7.50Price
                                                                                                                  Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                      Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                      £1.89Price
                                                                                                                      Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                          Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                          £1.89Price
                                                                                                                          CurtiRiso Arborio (1Kg)
                                                                                                                              CurtiRiso Arborio (1Kg)
                                                                                                                                  Rice, Couscous & Risotti
                                                                                                                                  CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                                                                                                                                  £5.98Price
                                                                                                                                  CurtiRiso Arborio (1Kg)
                                                                                                                                      Rice, Couscous & Risotti
                                                                                                                                      CurtiRiso has always played an important role in the history of Italian agricultural industry. This brand was the true pioneer in this sector, experimenting with new varieties and contributing to the spread of a culinary and consumer culture. This type of rice, Arborio, is the classic Italian rice to prepare risotto. Cooking Time: 15 minutes.  Traceability,...
                                                                                                                                      £5.98Price
                                                                                                                                      £1.49Price
                                                                                                                                      Barilla Linguine (500gr)
                                                                                                                                          Barilla Linguine (500gr)
                                                                                                                                              Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                                                                              £1.49Price
                                                                                                                                              Barilla Linguine (500gr)
                                                                                                                                                  Barilla Linguine is the semolina pasta with the cutest name of them all: it means "little tongues" in Italian. Barilla Linguine is long and crushed, and this shape allows this pasta to capture sauces and exalt flavours. Barilla Linguine is ideal with traditional pesto sauce, but also with any vegetable or fish based sauces. Cooking time: 9 minutes.
                                                                                                                                                  £1.49Price
                                                                                                                                                  Barilla Bucatini n.9 (500g)
                                                                                                                                                      Barilla Bucatini n.9 (500g)
                                                                                                                                                          Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                                                          £2.20Price
                                                                                                                                                          Barilla Bucatini n.9 (500g)
                                                                                                                                                              Barilla Bucatini is a durum wheat semolina pasta which originates from Central Italy. Barilla Bucatini are ideal with "Amatriciana", a sauce with tomato, diced bacon and a dash of red hot pepper: a typical recipe of the tastiest Italian cousine. Barilla Bucatini is also ideal with butter, meat cheeses or eggs sauces and vegetables sauces. Cooking Time: 8...
                                                                                                                                                              £2.20Price
                                                                                                                                                              Barilla Bavettine n.11 (500g)
                                                                                                                                                                  Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                                                                  £2.20Price
                                                                                                                                                                  Barilla Bavettine n.11 (500g)
                                                                                                                                                                      Barilla Bavettine no. 11 is a durum wheat semolina pasta originated from Liguria region. Barilla Bavettine are particulary appetizing even if seasoned just with a simple curl of butter. Barilla Bavettine are truly great with the traditional Pesto alla Genovese, with a rich fragrance of basil, one of the most important herbs of the mediterranean gastronomic tradition. ...
                                                                                                                                                                      £2.20Price
                                                                                                                                                                        • -20%
                                                                                                                                                                        £2.39£2.99Regular pricePrice
                                                                                                                                                                        Gallo Quick Cook Riso Venere Risotto (250g)
                                                                                                                                                                          • -20%
                                                                                                                                                                          £2.39£2.99Regular pricePrice
                                                                                                                                                                          Gallo Quick Cook Riso Venere Risotto (250g)
                                                                                                                                                                            • -20%
                                                                                                                                                                            Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
                                                                                                                                                                            £2.39£2.99Regular pricePrice
                                                                                                                                                                            Gallo Quick Cook Riso Venere Risotto (250g)
                                                                                                                                                                              • -20%
                                                                                                                                                                              Venere rice is a whole grain rice with an unmistakable natural black colour that, while cooking, releases the characteristics scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley.
                                                                                                                                                                              £2.39£2.99Regular pricePrice
                                                                                                                                                                              Veetee Basmati Rice 280g (ready in 2 minutes)
                                                                                                                                                                              • New
                                                                                                                                                                                Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes. Key Features: -...
                                                                                                                                                                                £2.20Price
                                                                                                                                                                                Veetee Basmati Rice 280g (ready in 2 minutes)
                                                                                                                                                                                • New
                                                                                                                                                                                  Introducing Veetee Basmati Rice – the epitome of convenience blended with the exotic, aromatic essence of authentic Basmati grains. Tailored for those with a taste for quality and a pace of modern life, this rice is your gourmet companion in just 2 minutes. Its fluffy texture and natural aroma make it an ideal accompaniment to a range of dishes. Key Features: -...
                                                                                                                                                                                  £2.20Price
                                                                                                                                                                                  • New
                                                                                                                                                                                    Gallo Basmatic Rice (500g)
                                                                                                                                                                                    • New
                                                                                                                                                                                      Gallo Basmatic Rice (500g)
                                                                                                                                                                                      • New
                                                                                                                                                                                        Rice, Couscous & Risotti
                                                                                                                                                                                        Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.
                                                                                                                                                                                        £4.70Price
                                                                                                                                                                                        Gallo Basmatic Rice (500g)
                                                                                                                                                                                        • New
                                                                                                                                                                                          Rice, Couscous & Risotti
                                                                                                                                                                                          Riso Gallo Basmati rice comes from the Himalayan foothills in India and Pakistan, also known as the old 'Punjab' region. These are the only 2 areas officially allowed to grow Basmati rice.
                                                                                                                                                                                          £4.70Price
                                                                                                                                                                                          Barilla Fusilli n.98 (500g)
                                                                                                                                                                                              Barilla Fusilli n.98 (500g)
                                                                                                                                                                                                  Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                                                                                                                                                                                                  £1.88Price
                                                                                                                                                                                                  Barilla Fusilli n.98 (500g)
                                                                                                                                                                                                      Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                                                                                                                                                                                                      £1.88Price