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Pasta, Rice & Polenta

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  • Brand: Barilla
  • Brand: Garofalo
  • Brand: Knorr
£1.49Price
Barilla Spaghettini n.3 (500g)
      Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
      £1.49Price
      Barilla Spaghettini n.3 (500g)
          Barilla Spaghettini n. 3 is a durum wheat semolina pasta originally from Naples. Barilla Spaghettini can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghettini are also great with quick hot spicy sauces with garlic and Cayen pepper. Spaghetti are perfect as well with fish sauces such as shellfish and fruit...
          £1.49Price
          Barilla Spaghetti n.5 (500g)
              Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
              £1.55Price
              Barilla Spaghetti n.5 (500g)
                  Born in Naples in the XII century, Spaghetti take their name by their shape of long and thin strings, in Italian "spaghi". Barilla Spaghetti n. 5 is a durum wheat semolina pasta originally from Naples. Barilla Spaghetti can be served with fresh or canned tomato passata, warm or cold sauces with vegetables and aromatic herbs. Barilla Spaghetti are also great with...
                  £1.55Price
                  Emiliane Barilla Egg taglierini (250gr)
                      Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                      £2.50Price
                      Emiliane Barilla Egg taglierini (250gr)
                          Taglierini Barilla are thin strips of egg pasta (only 2 mm thick), flat section, which conquer all with their delicacy. Barilla Emiliane has taken up the tradition by joining the dough prepared with the finest art form, to propose a paste with a delicate texture and unique taste of the pasta.
                          £2.50Price
                          Emiliane Barilla egg tagliatelle  (500gr)
                              The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                              £3.99Price
                              Emiliane Barilla egg tagliatelle  (500gr)
                                  The Barilla Emiliane egg noodles contain all the flavor of the best Emilian gastronomic tradition. The sheet, rough and full-bodied at the right point, combines durum wheat semolina and fresh eggs from hens raised on the ground, in just 2 millimeters thick.
                                  £3.99Price
                                  Barilla Tagliatelle All'Uovo (250g)
                                      Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                      £2.89Price
                                      Barilla Tagliatelle All'Uovo (250g)
                                          Originally created in the North of Italy, Barilla Tagliatelle is made with a pasta-dough that is pulled out carefully into a soft enveloping shape. Barilla Tagliatelle All'Uovo (egg pasta) perfectly embraces traditional sauces, made with meat, as well as the lighter and unusual ones, prepared with fish, vegetables or cheese. Try Barilla Tagliatelle with shrimps and...
                                          £2.89Price
                                          Barilla Lasagna All'Uovo (500g)
                                              Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                              £2.89Price
                                              Barilla Lasagna All'Uovo (500g)
                                                  Lasagne egg pasta Barilla cames from the Emilia region. It has a rectangle shape and it is rough and porous to enhance sauces. You can try it with vegetables, fish and cheese, or with gorgonzola cheese, broccoli and nuts or saffron. If you prefer traditional flavours you can try it with ragu' "alla bolognese" and a white bechamel sauce. Cooking Time: 20 minutes in the...
                                                  £2.89Price
                                                  Barilla Fettuccine All'Uovo (250g)
                                                      Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                      £2.39Price
                                                      Barilla Fettuccine All'Uovo (250g)
                                                          Fettuccine egg pasta is a long flat pasta, very porous and rough, originally from Central-Northern Italy. Barilla Fettuccine All'Uovo is at its best with meaty ragu' bolognese, but it's good also with delicate sauce such as vegetable, cream, ham or fish sauce, giving you a dish in line with rich Italian gastronomic tradition. Cooking Time: 6 minutes
                                                          £2.39Price
                                                          £1.99Price
                                                          Barilla Pennette Rigate n.72 (500g)
                                                              Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                              £1.99Price
                                                              Barilla Pennette Rigate n.72 (500g)
                                                                  Barilla Pennette Rigate is a durum wheat semolina pasta, very short and with diagonal cut, originated from Campania region. Barilla Pennette Rigate is perfect with any type of sauce, from the antique recipes belonging to italian cousine, such as all`arrabbiata, made with tomatoes, garlic, oil and hot red peppers, or ragu' alla bolognese, made with groung meat, onions, celery,...
                                                                  £1.99Price
                                                                  Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                      Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                      £1.99Price
                                                                      Barilla Pappardelle All'Uovo n.176 (250g)Trafilatura in bronzo
                                                                          Pappardelle egg pasta is a long and large flat pasta, bursting with freshness and easy to cook: all you have to do is add your favourite sauce. It's originally from Tuscany. You can try Barilla Pappardelle All'Uovo with full-bodied sauces such as meat ragu' or cream and Porcini mushrooms. Cooking Time: 7 minutes
                                                                          £1.99Price
                                                                          Barilla Rigatoni n.89 (500g)
                                                                              Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                              £1.65Price
                                                                              Barilla Rigatoni n.89 (500g)
                                                                                  Barilla Rigatoni is in the shape of a ridged tube belonging to the straight cut dried pasta family. Barilla Rigatoni is a specialty of the Campania region in Southern Italy. Rigatoni by Barilla is a rather versatile shape being suitable with tomato or vegetable sauces, but the rigatoni are at their best matched with chunky meat sauces and ragus: stew sauces, meat and...
                                                                                  £1.65Price
                                                                                    • -15%
                                                                                    £1.79£2.10Regular pricePrice
                                                                                    Garofalo Spaghetti (500g)
                                                                                      • -15%
                                                                                      £1.79£2.10Regular pricePrice
                                                                                      Garofalo Spaghetti (500g)
                                                                                        • -15%
                                                                                        The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                        £1.79£2.10Regular pricePrice
                                                                                        Garofalo Spaghetti (500g)
                                                                                          • -15%
                                                                                          The legend says that spaghetti have been introduced by Marco Polo, coming back from China in 1295, even though in a book written by Idrisi in 1154 at the time of Ruggero II of Sicily he mentions Vermicelli, food made of wheat with the shape of thread produced in a city named Trabia near Palermo. Between these two dates many historians found other quotations which confirmed that pasta...
                                                                                          £1.79£2.10Regular pricePrice
                                                                                          £1.79Price
                                                                                          Barilla Penne Rigate n.73 (500g)
                                                                                              Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                              £1.79Price
                                                                                              Barilla Penne Rigate n.73 (500g)
                                                                                                  Barilla Penne Rigate pasta comes from the North of Italy and takes its name by the characteristic oblique cut, that makes you think of old pen-nibs, called in Italian "pennini". Barilla Penne Rigate is esteemed for its capacity to hold sauces and for its versatility: it is perfect with more innovative and original sauces, as well as with the traditional ones, such as...
                                                                                                  £1.79Price
                                                                                                  Barilla Emiliane Tortellini Cured Ham (500g)
                                                                                                      Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                                                      £7.50Price
                                                                                                      Barilla Emiliane Tortellini Cured Ham (500g)
                                                                                                          Barilla Tortellini Filled with Cured Ham is pasta with a delicious pork and ham filling. Born in Emilia Romagna, a Northern Italian region, tortellini are made with a rough and porous egg pastry sheet that embraces a tasty filling. Cooking time: 10 minutes. Serves 4-5.
                                                                                                          £7.50Price
                                                                                                          Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                              Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                              £1.89Price
                                                                                                              Barilla Mezze Maniche Rigate n.84 (500g)
                                                                                                                  Barilla Mezze Maniche Rigate originats from the north of Italy. Barilla Mezze Maniche Rigate is recommended especially for summer, served with fresh and light ingredients. The most classic example is diced tomato and mozzarella, basil and olives, bound by just a trickle of olive oil, and maybe some tune.
                                                                                                                  £1.89Price
                                                                                                                  Knorr Quick Cook Spinach Risotto (175g)
                                                                                                                      Knorr Spinach Risotto ready in 15 minutes, 2/3servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                      £2.90Price
                                                                                                                      Knorr Quick Cook Spinach Risotto (175g)
                                                                                                                          Knorr Spinach Risotto ready in 15 minutes, 2/3servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                          £2.90Price
                                                                                                                          Knorr Quick Cook Seafood Risotto (175g)
                                                                                                                              Knorr Seafood Risotto ready in 15 minutes, 2-3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed. 3) Finally you can add a...
                                                                                                                              £2.99Price
                                                                                                                              Knorr Quick Cook Seafood Risotto (175g)
                                                                                                                                  Knorr Seafood Risotto ready in 15 minutes, 2-3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring occasionally until all the water is absorbed. 3) Finally you can add a...
                                                                                                                                  £2.99Price
                                                                                                                                  Knorr Quick Cook Pumpkin Risotto (175g)
                                                                                                                                      Knorr pumpkin Risotto ready in 15 minutes, 2/3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                                      £2.99Price
                                                                                                                                      Knorr Quick Cook Pumpkin Risotto (175g)
                                                                                                                                          Knorr pumpkin Risotto ready in 15 minutes, 2/3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                                          £2.99Price
                                                                                                                                          £2.10Price
                                                                                                                                          Garofalo Fusilli (500g)
                                                                                                                                              Garofalo Fusilli (500g)
                                                                                                                                                  "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                                  £2.10Price
                                                                                                                                                  Garofalo Fusilli (500g)
                                                                                                                                                      "Fusillo" is a southern word to indicate a kind of pasta similar to a spindle used and in order to shape it in its spiral shape it was used a knitting needle. Fusilli can be long or short: from the sheet of pastry were cut stripes long about 20 cm and with the hand rolled up on the needle. Other dialectal denominations in the different regions of Italy are: curls in Calabria, incannulate in...
                                                                                                                                                      £2.10Price
                                                                                                                                                      Garofalo Gluten Free Spaghetti (400g)
                                                                                                                                                          Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                                                          £3.20Price
                                                                                                                                                          Garofalo Gluten Free Spaghetti (400g)
                                                                                                                                                              Garofalo Gluten-free Spaghetti is specifically aimed at gluten intolerant individuals seeking to follow a suitable diet without sacrificing great taste. The bronze die is what gives the pasta its rough texture that allows the sauce to cling to it.
                                                                                                                                                              £3.20Price
                                                                                                                                                              Knorr Quick Cook Risotto Milanese (175g)
                                                                                                                                                                  Risotto alla milanese with saffron, a traditional creamy and velvety risotto, ready in only 15 minutes. Makes 2/3 servings. Healthy and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring...
                                                                                                                                                                  £2.85Price
                                                                                                                                                                  Knorr Quick Cook Risotto Milanese (175g)
                                                                                                                                                                      Risotto alla milanese with saffron, a traditional creamy and velvety risotto, ready in only 15 minutes. Makes 2/3 servings. Healthy and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: 1) Add the contents of the packet to 1/2 litre of cold water, stirring until it starts to boil. 2) Cook on a medium heat for around 15 minutes, stirring...
                                                                                                                                                                      £2.85Price
                                                                                                                                                                      Knorr Quick Cook Artichokes Risotto (175g)
                                                                                                                                                                          KnorrArtichokes Risotto ready in 15 minutes, 2/3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                                                                          £2.99Price
                                                                                                                                                                          Knorr Quick Cook Artichokes Risotto (175g)
                                                                                                                                                                              KnorrArtichokes Risotto ready in 15 minutes, 2/3 servings. Healty and Natural: prepared without using any artificial colours or preservatives. Easy to prepare: just add water and you will get a traditional creamy and velvety risotto. Made in Italy with the authentic Italian Risotto Rice.
                                                                                                                                                                              £2.99Price
                                                                                                                                                                              Garofalo Gluten Free Linguine (400g)
                                                                                                                                                                                  Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                                                                  £3.20Price
                                                                                                                                                                                  Garofalo Gluten Free Linguine (400g)
                                                                                                                                                                                      Garofalo Gluten-free Linguine allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluen free!
                                                                                                                                                                                      £3.20Price