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Dried Pasta
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  • New
    Divella Fusilli No 40 (500gr)
    • New
      Divella Fusilli No 40 (500gr)
      • New
        Divella pasta di semola fusilli n.40 , 500gr. Fusilli Divella have a longer spiral shapes that are perfect canvas for vegetable, cream and cheese sauces.Divella is since 1890 a producer of durum wheat semolina pasta.
        £1.29Price
        Divella Fusilli No 40 (500gr)
        • New
          Divella pasta di semola fusilli n.40 , 500gr. Fusilli Divella have a longer spiral shapes that are perfect canvas for vegetable, cream and cheese sauces.Divella is since 1890 a producer of durum wheat semolina pasta.
          £1.29Price
          • New
            £1.37Price
            Divella Gomiti No 53 (500gr)
            • New
              Divella Gomiti No 53 (500gr)
              • New
                On the plate, they come together in a delicious "elbow to elbow" embrace with taste and imagination.
                £1.37Price
                Divella Gomiti No 53 (500gr)
                • New
                  On the plate, they come together in a delicious "elbow to elbow" embrace with taste and imagination.
                  £1.37Price
                  • New
                    Divella Mezze Penne Rigate No 42 (500gr)
                    • New
                      For those who are looking for new flavours, for those who love good , easy and tasty food, our Mezze Penne Rigate are just right.
                      £1.19Price
                      Divella Mezze Penne Rigate No 42 (500gr)
                      • New
                        For those who are looking for new flavours, for those who love good , easy and tasty food, our Mezze Penne Rigate are just right.
                        £1.19Price
                        • New
                          Barilla Puntine No23 (500gr)
                          • New
                            Barilla Puntine No23 (500gr)
                            • New
                              Barilla durum wheat semolina , pastina puntine n. 23, 500gr. The Puntine recall the shape of the tiny seeds that we find in fruit. They are precious gems that risk the range of Barilla pasta with fanciful flair.
                              £1.80Price
                              Barilla Puntine No23 (500gr)
                              • New
                                Barilla durum wheat semolina , pastina puntine n. 23, 500gr. The Puntine recall the shape of the tiny seeds that we find in fruit. They are precious gems that risk the range of Barilla pasta with fanciful flair.
                                £1.80Price
                                • New
                                  Divella Rigatoni No17 (500gr)
                                  • New
                                    Divella Rigatoni No17 (500gr)
                                    • New
                                      Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface.Rigatoni can be paired with a large variety of pasta sauces.
                                      £1.35Price
                                      Divella Rigatoni No17 (500gr)
                                      • New
                                        Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface.Rigatoni can be paired with a large variety of pasta sauces.
                                        £1.35Price
                                        • New
                                          £1.29Price
                                          Divella Penne Regine No36 (500gr)
                                          • New
                                            Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface.Penne Regine can be paired with a large variety of pasta sauces.
                                            £1.29Price
                                            Divella Penne Regine No36 (500gr)
                                            • New
                                              Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface.Penne Regine can be paired with a large variety of pasta sauces.
                                              £1.29Price
                                              Felicia Bio-Gluten Free Wholemeal Penne Grano Saraceno (340gr)
                                              • New
                                                Felicia’s whole wheat buckwheat pasta is organic and naturally gluten-free. It is totally natural, made only with water and flour and has only 1 ingredient: 100% organic whole wheat flour.There are many nutritional benefits: it is a source of fiber, it is rich in mineral salts such as magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, the...
                                                £3.97Price
                                                Felicia Bio-Gluten Free Wholemeal Penne Grano Saraceno (340gr)
                                                • New
                                                  Felicia’s whole wheat buckwheat pasta is organic and naturally gluten-free. It is totally natural, made only with water and flour and has only 1 ingredient: 100% organic whole wheat flour.There are many nutritional benefits: it is a source of fiber, it is rich in mineral salts such as magnesium and manganese. Magnesium contributes to normal energy metabolism, normal muscle function, the...
                                                  £3.97Price
                                                  Whole-wheat Chiffari - La casa del grano (500g)
                                                  • New
                                                    Whole-Wheat Chiffari are a shape in the Le Rustiche whole-wheat pasta range by La Casa del Grano. It is a uniquely shaped pasta reminiscent of the characteristic Genoa-style crescent-shaped croissants. A whole-wheat version that combines a low glycaemic index and elegant flavour, offering an entirely new flavour sensation. Its slow processing and bronze drawing produces a fragrant,...
                                                    £2.40Price
                                                    Whole-wheat Chiffari - La casa del grano (500g)
                                                    • New
                                                      Whole-Wheat Chiffari are a shape in the Le Rustiche whole-wheat pasta range by La Casa del Grano. It is a uniquely shaped pasta reminiscent of the characteristic Genoa-style crescent-shaped croissants. A whole-wheat version that combines a low glycaemic index and elegant flavour, offering an entirely new flavour sensation. Its slow processing and bronze drawing produces a fragrant,...
                                                      £2.40Price
                                                      Whole-wheat Fusilli Rigati - La casa del grano (500g)
                                                      • New
                                                        Whole-Wheat Scored Fusilli, which take their name from the unusual processing method and instrument used to give them their characteristic curled shape, is the pasta shape by La Casa del Grano that everyone loves, young and old. The low glycaemic index of this whole-wheat version makes it perfect for enjoying a healthy pasta dish with a distinctive, strong flavour. The slow production...
                                                        £2.40Price
                                                        Whole-wheat Fusilli Rigati - La casa del grano (500g)
                                                        • New
                                                          Whole-Wheat Scored Fusilli, which take their name from the unusual processing method and instrument used to give them their characteristic curled shape, is the pasta shape by La Casa del Grano that everyone loves, young and old. The low glycaemic index of this whole-wheat version makes it perfect for enjoying a healthy pasta dish with a distinctive, strong flavour. The slow production...
                                                          £2.40Price
                                                          Whole-wheat Rigatini - La casa del grano (500g)
                                                          • New
                                                            Whole-Wheat Rigatini is a pasta from the Le Rustiche whole-wheat range that takes its name from the pronounced scoring on the surface (“rigatura” in Italian), giving the product a pleasant taste, but also a great feel. Its low glycaemic index is perfect for bringing a healthy, full-flavoured dish to the table. The slow production process, bronze drawing and impressive diameter make it the...
                                                            £2.40Price
                                                            Whole-wheat Rigatini - La casa del grano (500g)
                                                            • New
                                                              Whole-Wheat Rigatini is a pasta from the Le Rustiche whole-wheat range that takes its name from the pronounced scoring on the surface (“rigatura” in Italian), giving the product a pleasant taste, but also a great feel. Its low glycaemic index is perfect for bringing a healthy, full-flavoured dish to the table. The slow production process, bronze drawing and impressive diameter make it the...
                                                              £2.40Price
                                                              Whole-wheat Pastina - La casa del grano (500g)
                                                              • New
                                                                Whole-wheat Pastina is the smallest shape in the Le Rustiche whole-wheat pasta range, with a low glycaemic index. It is ready in no time (just 5 minutes) and its small shape and size make it the perfect ally for pasta soups to warm up on cold winter days. The slow production process and bronze drawing provides extraordinary consistency with both a pleasant feel and taste. Its flavour is...
                                                                £2.40Price
                                                                Whole-wheat Pastina - La casa del grano (500g)
                                                                • New
                                                                  Whole-wheat Pastina is the smallest shape in the Le Rustiche whole-wheat pasta range, with a low glycaemic index. It is ready in no time (just 5 minutes) and its small shape and size make it the perfect ally for pasta soups to warm up on cold winter days. The slow production process and bronze drawing provides extraordinary consistency with both a pleasant feel and taste. Its flavour is...
                                                                  £2.40Price
                                                                  Divella orecchiette (500gr)
                                                                      Divella orecchiette (500gr)
                                                                          Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                                                                          £2.10Price
                                                                          Divella orecchiette (500gr)
                                                                              Made from a very high quality semolina,Trafilata bronzo  this special shape of pasta is slightly translucent on the surface. Orecchiette can be paired with a large variety of pasta sauces.
                                                                              £2.10Price
                                                                              Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                  £4.20Price
                                                                                  Pastificio Antiche Tradizioni Spaghetti From Gragnano (500g)
                                                                                      Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                      £4.20Price
                                                                                      Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                          £4.20Price
                                                                                          Pastificio Antiche Tradizioni Spaghettone From Gragnano (500g)
                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                              £4.20Price
                                                                                              De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                  De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                  £2.89Price
                                                                                                  De Cecco Fettuccine Egg Pasta n. 303 (500g)
                                                                                                      De Cecco Fettuccine pasta is a medium, flat noodle like pasta. The word fettuccine means "little ribbons" in Italian. Durum wheat semolina egg pasta. Cooking time: 7 minutes.
                                                                                                      £2.89Price
                                                                                                      Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                        • -20%
                                                                                                        Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                        £3.68£4.60Regular pricePrice
                                                                                                        Pastificio Antiche Tradizioni Ziti Tagliati Lisci From Gragnano (500g)
                                                                                                          • -20%
                                                                                                          Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                          £3.68£4.60Regular pricePrice
                                                                                                          Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                              Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                              £4.20Price
                                                                                                              Pastificio Antiche Tradizioni Tubettoni Lisci From Gragnano
                                                                                                                  Pasta of durum wheat semolina extruded through bronze. The bronze die and slow drying process give to the pasta the typical roughness that allows a perfect union with the sauce and condiment. Dried in static cells where we control humidity and temperature at least for 24h, to preserve the natural quality and taste of the product. The city of Gragnano in the province of Naples boasts the...
                                                                                                                  £4.20Price
                                                                                                                  • New
                                                                                                                    Rummo Spaghetti no.3 (500g)
                                                                                                                    • New
                                                                                                                      Rummo Spaghetti no.3 (500g)
                                                                                                                      • New
                                                                                                                        For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                        £1.88Price
                                                                                                                        Rummo Spaghetti no.3 (500g)
                                                                                                                        • New
                                                                                                                          For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                          £1.88Price
                                                                                                                          Molisana Wholewheat Spaghetti no.15 (500g)
                                                                                                                          • New
                                                                                                                            La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina. La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
                                                                                                                            £1.97Price
                                                                                                                            Molisana Wholewheat Spaghetti no.15 (500g)
                                                                                                                            • New
                                                                                                                              La Molisana Spaghetti Integrali No. 15 is a premium quality pasta made with 100% durum wheat semolina. La Molisana takes great care in the production of their pasta, using traditional techniques that have been passed down through generations. The durum wheat semolina is carefully selected and combined with pure water from the Molise region to create a dough that is kneaded slowly to...
                                                                                                                              £1.97Price
                                                                                                                              De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                                  The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                                  £2.20Price
                                                                                                                                  De Cecco Conchigliette Piccole n.53 (500g)
                                                                                                                                      The small Conchigliette is a Central and Southern Italy type of pasta, it is shell shaped and it is very short dry durum wheat pasta. The small Conchigliette is used in broth soups or for rich pulses and vegetable soups. Cooking time: 7 minutes.
                                                                                                                                      £2.20Price
                                                                                                                                      £3.98Price
                                                                                                                                      Alce Nero Organic Penne (500g)
                                                                                                                                          The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                                          £3.98Price
                                                                                                                                          Alce Nero Organic Penne (500g)
                                                                                                                                              The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                                              £3.98Price
                                                                                                                                              Alce Nero Organic Farfalle (500g)
                                                                                                                                                  The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                                                  £3.98Price
                                                                                                                                                  Alce Nero Organic Farfalle (500g)
                                                                                                                                                      The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                                                      £3.98Price
                                                                                                                                                      • New
                                                                                                                                                      • -10%
                                                                                                                                                      £1.89£2.10Regular pricePrice
                                                                                                                                                      Rummo Rigatoni no.50 (500g)
                                                                                                                                                      • New
                                                                                                                                                      • -10%
                                                                                                                                                      £1.89£2.10Regular pricePrice
                                                                                                                                                      Rummo Rigatoni no.50 (500g)
                                                                                                                                                      • New
                                                                                                                                                      • -10%
                                                                                                                                                      For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                                                      £1.89£2.10Regular pricePrice
                                                                                                                                                      Rummo Rigatoni no.50 (500g)
                                                                                                                                                      • New
                                                                                                                                                      • -10%
                                                                                                                                                      For over 175 years, the Rummo family has been producing exceptional pasta and flour, now in its sixth generation. Their products are highly sought after by chefs and gourmets alike and have been approved by the Italian Federation of Chefs. Rummo pasta is made using only the finest durum wheat in the world, with a minimum protein content of 14.5%. What sets Rummo pasta apart from the rest is...
                                                                                                                                                      £1.89£2.10Regular pricePrice