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Dried Pasta
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    • 30 % any 4
    £2.20Price
    De Cecco Fusilli n.34 (500g)
      • 30 % any 4
      De Cecco Fusilli n.34 (500g)
        • 30 % any 4
        Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
        £2.20Price
        De Cecco Fusilli n.34 (500g)
          • 30 % any 4
          Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It originates from the Campania region. De Cecco Fusilli is very tasty with ragu "alla napoletana" and ricotta cheese sauces. Excellent also with tomato vegetable sauces with peppers, aubergins, olives and capers, good in fresh pasta...
          £2.20Price
          Barilla Fusilli n.98 (500g)
              Barilla Fusilli n.98 (500g)
                  Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                  £1.88Price
                  Barilla Fusilli n.98 (500g)
                      Barilla Fusilli pasta takes its name from the particular spindle-shape, that twists as a spiral in subtle curves twirling pleasantly after one another. It's originally from the Campania region. Barilla Fusilli is perfect with rich sauces such as meat bolognese sauce, or ricotta based sauce. Barilla Fusilli is ideal also with vegetable sauce, or with tomatoes, peppers, olives,...
                      £1.88Price
                      • New
                        Garofalo Bucatini (500g)
                        • New
                          Garofalo Bucatini (500g)
                          • New
                            A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                            £2.10Price
                            Garofalo Bucatini (500g)
                            • New
                              A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. Bucatini is perfect for many dishes such as casseroles, with chunky sauces or as a plain pasta dish. Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in...
                              £2.10Price
                              Barilla Mini farfalle Piccolini (500g)
                                  Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
                                  £2.20Price
                                  Barilla Mini farfalle Piccolini (500g)
                                      Piccolini Mini Farfalle are a miniature version of Farfalle, also often called bow tie pasta. These fanciful shapes are inspired by butterflies and bring cheer to any family dinner. Piccolini Mini Farfalle are great with intense fragrances and flavors as well as with light vegetable or fish sauces, dairy-based sauces, simple oil-based sauces, or in pasta salads. For 3yo+ children. <br...
                                      £2.20Price
                                      Afeltra Maccaroneria Linguine From Gragnano (500g)
                                      • New
                                        “Linguine, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
                                        £3.70Price
                                        Afeltra Maccaroneria Linguine From Gragnano (500g)
                                        • New
                                          “Linguine, a pasta that you didn't love as a child because you liked small, thin spaghetti seasoned with tomato sauce. Ah, when you're little you don't understand much about cooking! Because now Afeltra's artisanal Gragnano PGI spaghettone is always in your pantry. One of the typical recipes that your grandmother prepared was spaghettone alla 'pacchianella', a quick and simple recipe with a...
                                          £3.70Price
                                          De Cecco Conchiglioni Rigati n.126 (500g)
                                              De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                              £3.20Price
                                              De Cecco Conchiglioni Rigati n.126 (500g)
                                                  De Cecco Conchiglioni Rigat, durum wheat semolina pasta originates from Campania region, is a whimsical dried pasta with a big ribbed shell shape. The shape and the dimensions make it suitable for trapping the sauces and it's ideal for fish or meat fillings for baked casseroles. As well as in the oven or with a filling it makes an excellent light dish with spring sauces and...
                                                  £3.20Price
                                                  De Cecco Conchigliette rigate n. 51 (500g)
                                                      The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                      £1.99Price
                                                      De Cecco Conchigliette rigate n. 51 (500g)
                                                          The small grooved Conchigliette is a typical Central and Southern Italian type of pasta. Its name comes from their shell shape. It is excellent in broth, soups and minestrone but can be exquisite in tomato based sauces or pulses, beans and chickpeas condiments. Cooking time: 10 minutes
                                                          £1.99Price
                                                          Pappardelle all`uovo n. 101 De Cecco (250g)
                                                              Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 250g packs
                                                              £1.69Price
                                                              Pappardelle all`uovo n. 101 De Cecco (250g)
                                                                  Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 250g packs
                                                                  £1.69Price
                                                                  • New
                                                                    Molisana Spaghetti no.15 (500g)
                                                                    • New
                                                                      Molisana Spaghetti no.15 (500g)
                                                                      • New
                                                                        Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
                                                                        £1.95Price
                                                                        Molisana Spaghetti no.15 (500g)
                                                                        • New
                                                                          Our bronze shape has the characteristics of a timeless classics: balanced thickness, porosity, which keeps the sauce, perfect just with olive oil, garlic, and chili.
                                                                          £1.95Price
                                                                          Barilla gramigna (500gr)
                                                                              Barilla gramigna (500gr)
                                                                                  Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.
                                                                                  £1.60Price
                                                                                  Barilla gramigna (500gr)
                                                                                      Tiny curved tubes with a smooth surface, Gramigna Barilla is excellent both as a lively accompaniment to the tastiest ingredients, and as a brilliant combination with lighter recipes.
                                                                                      £1.60Price
                                                                                      • New
                                                                                      • -10%
                                                                                      £1.16£1.29Regular pricePrice
                                                                                      Divella Spaghetti No 8 (500gr)
                                                                                      • New
                                                                                      • -10%
                                                                                      £1.16£1.29Regular pricePrice
                                                                                      Divella Spaghetti No 8 (500gr)
                                                                                      • New
                                                                                      • -10%
                                                                                      Divella pasta di semola, spaghetti ristorante n.8, 500gr. Try the most traditional and delicious sauces with the most famous “string of pasta”Spaghetti are famous all over the world as the most delicious string of pasta which can be mixedwith any sauce.
                                                                                      £1.16£1.29Regular pricePrice
                                                                                      Divella Spaghetti No 8 (500gr)
                                                                                      • New
                                                                                      • -10%
                                                                                      Divella pasta di semola, spaghetti ristorante n.8, 500gr. Try the most traditional and delicious sauces with the most famous “string of pasta”Spaghetti are famous all over the world as the most delicious string of pasta which can be mixedwith any sauce.
                                                                                      £1.16£1.29Regular pricePrice
                                                                                      De Cecco Cavatappi n.87 (500g)
                                                                                          De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                          £2.20Price
                                                                                          De Cecco Cavatappi n.87 (500g)
                                                                                              De Cecco Cavatappi is a peculiar, creative pasta shape. Resemblance to the metal curly part of a corkscrew is where takes its name from. It is very tasty with borlotti beans and anchovies or with tomato and black olive sauce. Cooking Time: 11 minutes
                                                                                              £2.20Price
                                                                                              • New
                                                                                                Rummo Gluten Free Spaghetti no.3 (400g)
                                                                                                • New
                                                                                                  Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
                                                                                                  £3.49Price
                                                                                                  Rummo Gluten Free Spaghetti no.3 (400g)
                                                                                                  • New
                                                                                                    Rummo spaghetti pasta no. 3 is one of the classic pasta shapes, now gluten-free. It is made with rice and GMO-free corn. The pasta shapes are drawn through a bronze die, to give the pasta a texture that your Bolognese sauce will cling to.
                                                                                                    £3.49Price
                                                                                                    Barilla Tortiglioni n.83 (500g)
                                                                                                        Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                                                                                                        £1.79Price
                                                                                                        Barilla Tortiglioni n.83 (500g)
                                                                                                            Tortiglioni, originating in Naples, is characterised by a slightly curved shape and its unmistakable spiral grooving. Particularly versatile and original, Barilla Tortiglioni combine best with full-bodied sauces like meat ragu', or with dairy cream and mushrooms. Ideal also with tomato or vegetable sauce. Particularly suitable also for baked casseroles. You can also follow the...
                                                                                                            £1.79Price
                                                                                                            Barilla Pennette Lisce n.69 (500g)
                                                                                                                Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
                                                                                                                £1.99Price
                                                                                                                Barilla Pennette Lisce n.69 (500g)
                                                                                                                    Barilla Pennette Lisce no. 69, is a short, smooth and small pasta, that is originally from the Campania region. Barilla Pennette Liscie is suitable with all the Mediterranean sauces with tomato and fresh basil, or vegetable sauces, which glide delicately on its smooth surface. You can also try the Barilla recipe on the package. Cooking Time: 11 minutes
                                                                                                                    £1.99Price
                                                                                                                    Barilla Mini Fusilli Piccolini (500g)
                                                                                                                        Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
                                                                                                                        £1.99Price
                                                                                                                        Barilla Mini Fusilli Piccolini (500g)
                                                                                                                            Fusilli originated in the South of Italy and were created from the idea of rolling spaghetti around a knitting-needle. Then, according to the taste and traditions of the different Italian regions, their shape evolved in thousands of variations, all joined together by the characteristic spiral shape. Barilla has recreated this traditional shape in miniature, maintaining all its unique...
                                                                                                                            £1.99Price
                                                                                                                            Barilla Penne lisce n.71 (500g)
                                                                                                                                Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                                                                                                £1.79Price
                                                                                                                                Barilla Penne lisce n.71 (500g)
                                                                                                                                    Penne lisce Barilla, durum semolina dried pasta, is one of the most famous shapes in Italian tradition, in fact its short pointed shape and the smooth surface bring out the best in any kind of sauce, particularly fresh and light ones. Penne Lisce Barilla enhances spice aromas, the liveliness of tomato sauces flavoured with fresh basil and the subtle harmony of vegetable sauces,...
                                                                                                                                    £1.79Price
                                                                                                                                    De Cecco Farfalline n.95 (500g)
                                                                                                                                        De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                                        £2.25Price
                                                                                                                                        De Cecco Farfalline n.95 (500g)
                                                                                                                                            De Cecco Farfalline, durum wheat semolina pasta, is a very short pasta with butterfly shape. It is originated from Northern Italy. Their tiny shape makes them a suitable format also for children's broths, with croutons or with finelly sliced vegetable stripes. Excellent also in thicker cream soups. Cooking Time: 6 minutes
                                                                                                                                            £2.25Price
                                                                                                                                            De Cecco Farfalle n.93 (500g)
                                                                                                                                                Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                £2.20Price
                                                                                                                                                De Cecco Farfalle n.93 (500g)
                                                                                                                                                    Farfalle pasta originates from the North of Italy. The pasta cut takes inspiration from the shape of butterflies, in Italian "farfalle", and it's produced by pressing the central part of a square piece of pasta with a pinch. With their smooth surface and their shape, De Cecco Farfalle are recommended with delicate sauces: butter based sauces, with peas and chunks of cooked ham; white...
                                                                                                                                                    £2.20Price
                                                                                                                                                    De Cecco Anellini n.71 (500g)
                                                                                                                                                        Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                                                                                                                        £2.50Price
                                                                                                                                                        De Cecco Anellini n.71 (500g)
                                                                                                                                                            Anellini is a very short and small pasta with a ring shape. De Cecco Anellini is especially recommended for tasty light soups enriched with croutons or finely sliced vegetables. They can also be used in cream soups. Cookin Time: 6 minutes
                                                                                                                                                            £2.50Price
                                                                                                                                                            Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                                                                                                Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                                £4.90Price
                                                                                                                                                                Alce Nero Organic Fusilloni Cappelli wheat (500g)
                                                                                                                                                                    Alce Nero organic durum wheat fusilloni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety
                                                                                                                                                                    £4.90Price
                                                                                                                                                                    £3.98Price
                                                                                                                                                                    Alce Nero Organic Fusilli (500g)
                                                                                                                                                                        The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                                                                                                        £3.98Price
                                                                                                                                                                        Alce Nero Organic Fusilli (500g)
                                                                                                                                                                            The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. Durum wheat fusilli is ideal for making cold platters, pasta salads and timbales
                                                                                                                                                                            £3.98Price
                                                                                                                                                                            £3.98Price
                                                                                                                                                                            Alce Nero Organic Penne (500g)
                                                                                                                                                                                The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                                                                                £3.98Price
                                                                                                                                                                                Alce Nero Organic Penne (500g)
                                                                                                                                                                                    The rigorous production, the use of spring water from the Dolomites and bronze-drawing creates a pasta with an unmistakable flavour which never overcooks. It is ideal served with simple or more original sauces
                                                                                                                                                                                    £3.98Price
                                                                                                                                                                                    Alce Nero Organic Farfalle (500g)
                                                                                                                                                                                        The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                                                                                        £3.98Price
                                                                                                                                                                                        Alce Nero Organic Farfalle (500g)
                                                                                                                                                                                            The rigorous production process uses spring water from the Dolomites and bronze-drawing to create a pasta which never overcooks. Thanks to its shape, Alce Nero durum wheat farfalle is also suitable for use in cold summer pasta salads.
                                                                                                                                                                                            £3.98Price